Oysters cooked in olive oil, served as a salad.
material
Ingredients for 2 people
<Oysters cooked in olive oil>
150g oysters, 2 cloves garlic
1 red chili pepper, 1/2 teaspoon salt
100cc olive oil
<Salad>
Lettuce (appropriate amount), Lemon (appropriate amount)
4 tablespoons mixed cheese, a little olive oil
procedure
① Finely chop the garlic and thinly slice the chili pepper.
② Put olive oil, oysters, ①, and salt into a pot and simmer over low heat for about 15 minutes, then let it cool.
③ Heat olive oil in a frying pan and spread the cheese out like a cracker.
Grill both sides until golden brown.
④ Place the salad on a plate, top with ② and ③, and garnish with lemon.
Behind the Scenes of Smile Stadium Filming
Happy New Year!
Our first recording of the new year features a dish made with seasonal oysters!
Dr. Nakajima's goal for this year is "Health comes first!"
"I won't be relying on the teacher's help this year!" said Emily.
The recording started with the usual high energy!
That excitement was short-lived, as suddenly the police lights came on!!
Professor Nakajima gave me a complete rejection from the start.
Emily's goals for this year crumbled in an instant.
But this time it's super easy!
Simply add garlic, chili peppers, salt, and oysters to olive oil and simmer!
The cheese is baked to a crisp, and the oysters are bursting with flavor.
This dish has a wonderful aroma and texture!
The aroma of garlic and the umami of oysters remain
Olive oil is also perfect for pasta and stir-frying vegetables and mushrooms.
Please give it a try!
Comment from Professor Yuka Nakajima
A luxurious dish of oysters simmered slowly in olive oil.
The rich flavor of Echigo Junmai sake further enhances the delicious taste of oysters.
Alcohol that pairs well with this dish