Season
Limited-edition sake that captures the flavors of Japan's four seasons.
Sake of the moment, to enjoy with
the flavors of each season.
A seasonal line that celebrates Japan's distinct four seasons: new sake in winter, nigori in spring, lightness in summer and mellow maturity in autumn. Each release brings flavors available only at that time of year, to be enjoyed with seasonal food—a series that makes every change of season something to look forward to.
Released in November 2026
New sake from freshlyharvested rice
—pure, fresh flavor
Released in February 2027
A soft, light nigori sake
as gentle as spring
Released in May 2027
A light summer junmai
best enjoyed well chilled
Released in September 2027
Matured through the summer
the mellow umami of autumn
Everyday
Yoshinogawa aims to create sake that enriches everyday life. Always and everywhere, by people's side.
Luxury
Our finest sake—handcrafted with uncompromising care over every ingredient and every step.
Premium
For special occasions and gifts—carefully crafted sake that showcases Yoshinogawa's brewing expertise.
Origin
The sake that started it all—handed down through generations in snowy Niigata.
Local
Limited-edition sake brewed from rice grown by Yoshinogawa in Nagaoka.
Shochu
Distinctive shochu, each offering a new world of flavor.
Liqueur
Refreshing fruit flavors to enjoy the Yoshinogawa way.
Other Products
Bringing the craftsmanship of a sake brewery into every part of daily life.