Shochu
Discover new flavors of shochu with distinct characteristics.
Three different types of shochu, each with its own unique character, brewed by a Japanese sake brewery.
Enjoy it in your preferred way.
Enjoy three distinct types of shochu from Yoshinogawa: authentic kasu shochu made with ginjo sake lees, authentic rice shochu that lets you appreciate the unique characteristics of the rice, and kōrui shochu that can be used in a wide range of ways.
Made from high-quality ginjo sake lees from Yoshinogawa
Authentic Shochu
You can taste the mildness derived from rice.
Authentic rice shochu
Soft and clear taste
Type A shochu
Everyday
Yoshinogawa aims to create sake that enriches everyday life. Always and everywhere, by people's side.
Luxury
Yoshinogawa's finest sake, brewed by hand with meticulous attention to every step and ingredient.
Premium
Perfect for a special occasion or as a gift. A meticulously crafted sake brewed using Yoshinogawa's techniques.
Origin
This sake, the original Yoshinogawa brew, has been passed down through generations in the snow-covered Niigata region.
Local
This is a limited-edition sake produced by Yoshinogawa, using rice grown in Nagaoka.
Season
Seasonal sake that lets you savor the four seasons of Japan.
Liqueur
Enjoy the refreshing fruity flavor of Yoshinogawa.
Other Products
Bringing the craftsmanship of sake breweries into various aspects of daily life.