Ginjo Shochu
Authentic shochu distilled from
Yoshinogawa's premium ginjo sake lees
Shochu
Distinctive shochu, each offering a new world of flavor.
Three distinctive shochu from a sake brewery,
to enjoy however you like.
An authentic kasutori shochu made from ginjo sake lees, an authentic rice shochu showcasing the character of rice, and a korui shochu that works with a wide range of mixers. Enjoy three distinctive shochu from Yoshinogawa, each in your favorite style.
Authentic shochu distilled from
Yoshinogawa's premium ginjo sake lees
Authentic rice shochu with
a mellowness that comes from rice.
A soft, clean-tasting
Korui shochu
Everyday
Yoshinogawa aims to create sake that enriches everyday life. Always and everywhere, by people's side.
Luxury
Our finest sake—handcrafted with uncompromising care over every ingredient and every step.
Premium
For special occasions and gifts—carefully crafted sake that showcases Yoshinogawa's brewing expertise.
Origin
The sake that started it all—handed down through generations in snowy Niigata.
Local
Limited-edition sake brewed from rice grown by Yoshinogawa in Nagaoka.
Season
Limited-edition sake that captures the flavors of Japan's four seasons.
Liqueur
Refreshing fruit flavors to enjoy the Yoshinogawa way.
Other Products
Bringing the craftsmanship of a sake brewery into every part of daily life.