Shochu
Rice shochu
Authentic rice shochu with a mellow flavor derived from rice.
This authentic rice shochu is made using Yoshinogawa's brewing water, "Tenka Kanro-sen," resulting in a clean and refreshing taste. It boasts a mellow and transparent quality derived from rice, making it easy to enjoy on the rocks, neat, or paired with food. It also has a light finish.
- capacity
- 720ml
- Amount
- 1,815 yen (720ml)
- Brewing classification
- Otsu-rui shochu
- Alcohol content
- 25 degrees
Alcohol quality design
This is an authentic rice shochu made from Yoshinogawa sake. The brewing water, "Tenka Kanro-sen," is soft water containing a moderate amount of minerals, creating a soft richness derived from rice, clarity, and a clean finish. We also focused on making it easy to drink in various ways.
The art of flavor
Brewing throughout the year
By creating an environment less affected by the seasons, we engage in year-round sake brewing. By carefully managing temperature and fermentation conditions, we consistently achieve the desired flavor and maturation for each product. This is the approach that supports the clean quality of Yoshinogawa sake and its soft flavor that complements food.
Antioxidant
Sake changes its aroma and flavor gradually as it comes into contact with air. At Yoshinogawa, we have introduced equipment that minimizes contact with oxygen after pressing and during transport, preserving the delicate aroma and clear quality of our sake. This is quality preservation to deliver the fresh taste until the moment you drink it.
Bottle storage
By storing bottled sake at low temperatures, we minimize changes in flavor and deliver it to our customers in the best possible condition. Yoshinogawa has newly constructed a refrigerated bottle storage facility with a capacity of up to 300,000 bottles. We carefully preserve the harmony of aroma, flavor, and finish while minimizing stress on the sake.
