Shochu
Ginjo Shochu
吉乃川の上質な吟醸粕を原料とした本格焼酎
吉乃川の上質な吟醸粕を原料にした本格粕焼酎です。蔵内でゆっくり熟成させることで、まろやかな飲み口とやわらかな吟醸香が広がります。ストレートやロックで、香りの余韻まで楽しめる一本です。食後にもゆっくり楽しめます。
- capacity
- 720ml
- Amount
- 1,980円（720ml）
- Brewing classification
- Otsu-rui shochu
- Alcohol content
- 25 degrees
Alcohol quality design
吉乃川の吟醸粕を原料に、自社蒸留機で丁寧に蒸留しました。粕焼酎ならではのやわらかな吟醸香を生かし、蔵内熟成により、飲み心地のよいまろやかな口当たりに整えています。飲み方を選びにくい、扱いやすさも意識しています。
The art of flavor
Brewing throughout the year
By creating an environment less affected by the seasons, we engage in year-round sake brewing. By carefully managing temperature and fermentation conditions, we consistently achieve the desired flavor and maturation for each product. This is the approach that supports the clean quality of Yoshinogawa sake and its soft flavor that complements food.
Antioxidant
Sake changes its aroma and flavor gradually as it comes into contact with air. At Yoshinogawa, we have introduced equipment that minimizes contact with oxygen after pressing and during transport, preserving the delicate aroma and clear quality of our sake. This is quality preservation to deliver the fresh taste until the moment you drink it.
Bottle storage
By storing bottled sake at low temperatures, we minimize changes in flavor and deliver it to our customers in the best possible condition. Yoshinogawa has newly constructed a refrigerated bottle storage facility with a capacity of up to 300,000 bottles. We carefully preserve the harmony of aroma, flavor, and finish while minimizing stress on the sake.
