Yoshinogawa Tsumama Gathering ♡ Event Report
I'm a little late, but last Saturday
Here is a report on the "Yoshinogawa Tsumama Gathering" event!
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Saturday, September 20th: Clear skies.
Inside the restaurant, a pleasant autumn breeze flows through the windows of the terrace seating area.
The Yoshinogawa Women's Club's first initiative, the "Yoshinogawa Tsumama-kai" (Yoshinogawa Mom's Club), has begun.
The host will be Chise Uemura, a novice mother and the original representative of the Yoshinogawa Women's Club.
They were full of enthusiasm and energy from lunchtime onwards, and worked diligently.
This time, our girls' get-together is a little different from usual.
After learning easy recipes using sake in a mini cooking class taught directly by the chef,
This program allows you to enjoy a special course lunch.
First, a mini cooking class.
The venueTsubame-Sanjo Italian BitOwner-chef Takeshi Akiyama
They shared their original recipes for "garlic sauce" and "steamed clams in sake."
Everyone gathered in front of the open kitchen and listened to the lecture while watching the chef at work.
I compared two types of steamed clams: one made with white wine and the other with sake.
They were able to experience the difference in taste and aroma!
Since we're at it, I'll also share the recipe cards we handed out on the day here ♡
Click to enlarge →
*Although the recipe mentions "Yoshinogawa," we recommend...Gensen KarakuchiYes ◎
Echigo GinjoやEchigo JunmaiBut that's fine (^^)b
And now, the much-anticipated lunchtime!
Here is the menu for the day.
A full course meal featuring Yoshinogawa sake throughout.
Moreover, the appetizer mousse was served with caviar, foie gras, and truffles.
It was an incredibly luxurious menu featuring all three of the world's most prized delicacies!
Take a look. From left to right, we have caviar, foie gras, and truffles.
As for the truffles, they were so generous that they said, "Please let us know when you're ready." That's incredible!
Not only were the ingredients impressive, but the way they used sake was incredibly innovative, leaving the Yoshinogawa staff thoroughly amazed.
Even the desserts were thoughtfully prepared using sake.
This cream is made by combining sake and fresh cream and turning it into an espuma.
It was a very grown-up dessert where you could enjoy the straightforward flavor of alcohol ♡
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At the venue, we had a great time chatting with Ms. Uemura about topics unique to wives and mothers.
Here are a few customer testimonials.
◎ "The food and drinks were delicious! ♡ Daytime events are easy to participate in."
◎"I was glad to learn about how to use it in cooking. It made me even more eager to try it myself."
◎"I was so happy to be able to enjoy such delicious and luxurious food from lunchtime onwards ♡ I ended up drinking more sake than I usually do ♡"
◎"It's a luxurious event where you can drink alcohol from lunchtime, which is great for moms."
It was a delicious and enjoyable experience, a real escape from the ordinary.
◎ "I wish there were more events like this."
(Excerpt from customer survey)
The midday get-together was all about sake, from start to finish.
We are very pleased to hear that it was so well received.
Although it was our first attempt, the event was full of discoveries.
Thank you so much to everyone who participated, and to Bit for your cooperation!
For those of you who couldn't participate this time, please look forward to the next event!
Also, Uemura-sanPersonality Newsletteror,
Chef AkiyamablogYou can also view it there.
Please be sure to check that out as well!