Hiyaoroshi sake is now available from the brewery!

The wind is getting cooler day by day, and I can feel autumn approaching.

With the rice harvest now underway, the breweries are getting busy as we head towards the peak of winter.

And now, amidst all that, a new product to kick off the season has been released from our warehouse today.

Here it is, the much-awaited "Special Junmai Sake Hiyaoroshi"!

Hiyaoroshi is a type of sake that is bottled in early spring, stored in tanks, and then bottled unpasteurized in early autumn.

The ideal level of maturation is achieved after a summer has passed and the outside temperature and the temperature inside the tank have stabilized.

It is a popular product that is considered a symbol of autumn's arrival.

The inherent deliciousness of Gohyakumangoku rice is further enhanced, resulting in a rich flavor and smooth texture.

Enjoy!

The recommended serving temperature is room temperature or slightly warmed.

It pairs perfectly with classic home-style dishes such as grilled fish and simmered dishes.

Autumn is the season of hearty appetites, so why not start the delicious season with some chilled sake?

It will be available in supermarkets and liquor stores throughout the prefecture starting tomorrow.

Also available at the Rakuten shop "Sake Brewery Museum Hyotei"720mlと300mlWe handle these products.

Also,Trial tasting setWe are currently changing our seasonal products to chilled sake.

We are reselling this item.

Please take advantage of this opportunity!