Nakagumi Daiginjo Genshu (Unpasteurized Sake) [Online Shop Exclusive Sale Announcement]

≪That "Nakagumi Daiginjo Genshu" is finally available in online shops!≫

I have some exciting news to share with you all today.

Are you familiar with "Nakagumi Daiginjo Genshu"?

This Daiginjo sake is produced only twice a year and is a masterpiece brewed using the finest sake rice, Koshi Tanrei.

What's particularly noteworthy is that they bottle the rare "nakagumi" (middle portion) of the sake.

The sake is divided into three stages during the pressing process.

The first part that comes out is called "arabashiri," followed by "nakagumi," and finally, "seme," which comes out under pressure.

Of the three, the "nakagumi" (middle portion) is the part that best showcases the flavor and characteristics of the sake.

This "middle draw" partonlyThis product is made by taking the raw spirit and bottling it as is.

A pure and clean taste free of impurities, with the crisp and refreshing quality characteristic of Niigata sake.

You can savor its elegant, deep richness and lingering finish.

And the special presentation box is also full of thoughtful details.

This chic black design, featuring high-quality Japanese paper with a pleasant texture covering the entire surface, exudes a calm and sophisticated presence.

The shimmering blue foil represents the surface of the sake rippling in the vat.

The dignified black bottle, revealed from its heavy, double-door lid,

It further heightens the anticipation for that moment of savoring it.

This is the perfect drink to give as a gift to someone special or to celebrate a special day.

This product is currently available at the online shop "Hyotei Sake Brewery MuseumIt is also available for purchase at [store name].

Even those from far away can rest assured.Free shipping!And furtherDouble points!

Since quantities are limited and sales will end once supplies run out, please purchase yours as soon as possible.

(Only a few left... We apologize for the late notice!)