Smile Stadium on the 9th! "Tomato and Lemon Mousse Salad"

How did everyone spend their Golden Week?

The weather was stable, so I'm sure many people enjoyed the clear blue skies of May.

With the change of seasons and the start of Cool Biz, the refreshing breeze is becoming quite pleasant!

This time, we'll introduce some refreshing snacks that are perfect for this pleasant season.

"Tomato and lemon mousse salad"

Ingredients (for 2 people)

Tomato...1 Mixed herbs...a little Lemon zest...a little

Vinegar... 1 tablespoon Olive oil... 1 tablespoon Whole grain mustard... 1 teaspoon

Salt... a little

Heavy cream... 50cc Lemon juice... 2 teaspoons Pure water... 50cc

Consommé cube…1, Powdered gelatin…5g, Salt…a pinch

How to make it

① Mix the gelatin powder with 2 tablespoons of water and let it soften.

② Put 100cc of water, pure water, lemon juice, consommé, and salt into a pot and heat it up.

Once the consommé has dissolved, turn off the heat and add the gelatin from step 1 and dissolve it.

③ Whip the heavy cream until soft peaks form, then combine with the cooled mixture from step 1. Chill in the refrigerator until firm.

④ Arrange the sliced tomatoes on a plate, garnish with herbs, and pour the mixed dressing over them.

Place ③ on top and garnish with lemon zest.

Comment from Professor Nakajima

A refreshing salad featuring juicy tomatoes topped with fluffy mousse.

Rich in flavorBrewed with pure waterIt goes well with this.

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This purely brewed sake, perfect for early summer, is characterized by its clean, crisp finish.

In addition to serving it well chilled, you can also pour it over large ice cubes,

Mixing it with SAKENIC soda will give you an even more refreshing taste!

Please give it a try!