Smile Stadium on the 13th! "Spicy Squid Samosas"

Today marks the start of the rainy season.

Rainy days are increasing in many areas, but let's stay cheerful throughout June!

On days when you want to boost your energy, spicy foods are a great choice.

So, this time, the aroma of curry is sure to whet your appetite.

Introducing our "Spicy Squid Samosas"!

 

 

 

Ingredients (for 2 people)

 

Squid sashimi... 50g Potato... 1

Parsley...a little Dumpling wrappers...12

Curry powder... a little Cinnamon... a little

Mayonnaise... 1 tablespoon Salt and pepper... a pinch

Salad oil... appropriate amount

 

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Ketchup... 2 tablespoons Worcestershire sauce... 1 tablespoon

Snow storage... 1 tablespoon

 

 

How to make it

 

① Boil the potatoes, peel them, and mash them.

 

② Roughly chop the squid, and mix it with ①, curry powder, cinnamon, and mayonnaise.

Mix with salt and pepper.

 

③ Spread out a dumpling wrapper, place the filling from step ② on it, and wrap it up. Deep-fry in hot oil until golden brown.

 

④ Mix the sauce ingredients and serve alongside.

 

 

Comment from Professor Nakajima

 

Squid sashimi and potatoes are wrapped in gyoza wrappers and deep-fried until crispy.

The rich flavor of "snow-aged" sake is further enhanced by its delicious taste.

 

  

Aged in a snow cellarSnow storageChill it thoroughly.

I took a bite of a piping hot, spicy samosa.

Just imagining it makes my mouth water!

It's super easy, so please give it a try at home!

 

 

**************postscript**************

 

As I mentioned at the beginning, today marks the start of the rainy season.

And did you know that it's also "Plum Wine Day"?

 

As the plum harvest reaches its peak, plum wine making also begins in earnest around this time.

To get through the damp and humid rainy season with energy and build a body that won't suffer from summer fatigue,

Apparently, June 11th was designated as "Plum Wine Day" with the hope that people would drink plum wine.

 

Actually, Yoshinogawa also has a type of sake that is pickled in Japanese sake.Selected plum wineThere is one! ♪♪

Made with red sashimi berries from Fukui Prefecture, this product has a subtle sweetness and a clean aftertaste.

You can drink it on the rocks, mix it with soda, or even freeze it to make a slushy liquor!

Enjoy the crisp, refreshing taste that is unique to Japanese sake.

 

Let's get through June energetically with sake and plum wine!