Sake brewing has begun.

Autumn is the season of harvest, and once again, the new rice harvest season has arrived.

At Yoshinogawa, we started brewing sake using delicious new rice from Niigata about a week ago!

From here until the end of March, the employees and brewers will work together to produce sake.

Right now, the first tank is in the middle of the "additional fermentation" stage.

The koji is also growing well.

It will take another month for what we're currently working on to be completed as a finished product.

Please look forward to seeing what kind of new sake we'll produce this year!

From now until March, we will be introducing seasonal products along with information about sake brewing and what's happening at the brewery.

I'll be uploading things little by little.

Enjoy the sake season along with the Yoshinogawa blog!