The first batch of this year's batch has been pressed!

Last weekend, the first batch of this season's brew was pressed.

This is freshly pressed raw sake that still retains some of its roughness.

Once the pressing process begins, the brewery is filled with the fresh aroma of sake!

This makes me want a drink!

The quality of this first batch of sake will be used to judge the quality and ease of handling of this year's rice.

This will serve as one of the indicators for this year's sake brewing.

This sake, made with newly harvested rice, will be released from the brewery next Friday, the 23rd!

Please wait a little longer for the freshly made taste!