January's Weekend Dish: "Imojenne's Spring Roll Cup"

Happy new year

The new year has begun, and sake brewing at Yoshinogawa is now in full swing!

However, there is still little snow, making it an unusual winter for Nagaoka, Niigata.

 

Now, the first of this yearNST Smile Stadium "Weekend Dish"」This segment will air on January 9th.

 This time

 

Introducing "Imojenne (Sweet Potato) Spring Roll Cups"!

This timeHara Shin Kamegai StoreWe will deliver it from here ◎

 

 

<Materials for 2 people>

Imojenne (sweet potato): 100g

Spring roll wrapper: 1 sheet

Smoked salmon: 40g

Cream cheese: 50g

Mayonnaise: 1 tablespoon

Salt and pepper: a pinch

A small amount of flour paste (flour mixed with water):

Salad oil: appropriate amount

 

<How to make>

① Steam the sweet potatoes (Imojenne) and cut them into 1 cm cubes with the skin on.

②. Cut the smoked salmon into small pieces.

③ Mix together the cream cheese, mayonnaise, salt, and pepper, then combine with ① and ②.

 

④ Cut the spring roll wrappers into nine equal cubes. Seal the edges with flour paste to form a plate shape.

⑤. Put oil in a frying pan, heat it to a low temperature, add ④ and fry until golden brown on both sides, then serve with ③.

 

 

 

The perfect drink to pair with it is a higher-grade evening drink:Gohyakumangoku Honjozo - The Toji's Evening DrinkThis is what it will be.

 

 

<Comment from Professor Nakajima>

Creamy sweet potatoes are served in crispy, fragrant spring roll cups.

Rich in flavorThe Toji's Evening DrinkThis enhances the mellow flavor.

 

The recipe will be included as an insert in the Niigata Nippo newspaper on the 9th.Hara-shin's flyerBut you can check it!

 

This time, we'll be featuring the sweet potato brand from Nishi Ward, Niigata City.ImojenneThis is a recipe using "[ingredient]".

With Coming-of-Age Day just around the corner, this is also a great recommendation for young people who are trying sake for the first time!

Please try it with Yoshinogawa sake!