July Weekend Dish: Edamame and Ground Pork Salsiccia-Style Pasta

We are in the middle of the rainy season, and the days are hot and humid.

It's a rather gloomy season, but

Around this time of year, delicious summer foods begin to appear in stores in Niigata.

Yes, it's edamame!

 

So this month, we'll be using seasonal edamame 
Let me introduce you to "Edamame and Ground Pork Salsiccia-Style Pasta"!

<Materials>
Edamame (boiled and shelled): 1/2 cup

Ground pork: 200g

 Garlic: 1 clove

Ginjo sake: 50cc

Pasta: 120g

Parmesan cheese: a small amount

Mixed herbs: a small amount

Sour cream: 50g

Salt and pepper: a pinch

<How to make>
① Mix the ground pork, minced garlic, mixed herbs, salt, and pepper well.

 

② Spread the mixture from step 1 in a frying pan and heat it. Once it starts to brown, break it up roughly and flip it over, then cook both sides.

 

③ Add edamame, ginjo sake, and sour cream to ②, and season with salt.

 

④ Add the al dente pasta to ③ and mix well, then transfer to a serving dish and sprinkle with grated cheese.

And that's it!

The perfect pairing is "Yoshinogawa Ginjo Bottled Can".

The aroma of the spices in the salsiccia and the aroma of the ginjo sake go together perfectly!!

 

Also, this ginjo sake in a can can be enjoyed on a train while traveling, or while listening to music at an outdoor event.

If you get tired of beer at a barbecue, you can enjoy it while watching fireworks at a festival, or of course, at home.

This is a delicious ginjo sake that can be enjoyed anywhere! Please give it a try!

 

 

 So, please enjoy the delicious drinks and food!