April's Weekend Dish: Bamboo Shoot and Roast Pork Spring Rolls

As April begins, some places are already in full bloom with cherry blossoms,
Niigata still has a little way to go.

And next week, on the 15th (Saturday), we will be holding the Yoshinogawa Brewery Open House.
We have a variety of events planned, so please come and join us!

Now, this month's NST Smile Stadium "Weekend Dish"
The segment will air on April 8th. It will be broadcast live from Harashin Shinbo store!!

 This time we used seasonal bamboo shoots.
Let me introduce you to "Spring Rolls with Bamboo Shoots and Roast Pork"!

<Ingredients> 2 servings

Boiled bamboo shoots: 80g
Roasted pork: 80g
- Nameko mushrooms: 1 pack
・Spring roll wrappers: 4 sheets
• Salad oil: appropriate amount
• Lettuce: a small amount

<Combined seasoning>
Oyster sauce: 2 tablespoons
Ginger: 1 piece (grated)
Sesame oil: a small amount

<Sauce>
• Egg yolk: 1
Vinegar: 1 teaspoon
• Mustard paste: a small amount

<How to make>
① Cut the bamboo shoots and roasted pork into cubes.
② Mix together ①, nameko mushrooms, and the combined seasonings, then wrap in spring roll wrappers.

③ Heat the oil and fry ② until golden brown.

④ Place the lettuce and ③ on a plate, and serve with the sauce.

A fragrant spring roll that retains the texture of bamboo shoots.
Using nameko mushrooms is also a key point.

The sake to pair with it was a huge hit at last month's "Niigata Sake Festival".
Japanese sparkling sake "Sakagura no Awayuki"

"Sake Brewery's Light Snow," with its refreshing fizz and gentle sweetness,
It pairs well with oily snacks.

It's also recommended to enjoy it outdoors, such as on a picnic!

Please give it a try!

The detailed recipe will be included in the Saturday morning edition of the Niigata Nippo newspaper.Harashin flyer、

Alternatively, it will be broadcast on NST from 18:00.

Smile Stadium's "Weekend Dish"Check it out in this section!!