The 2nd edition of [Akariya]: Yellowtail and daikon radish steak x Newly brewed sake made with new rice

As November begins, the autumn leaves in the foothills are beautifully colored,
How is everyone doing?

Yoshinogawa is right in the middle of sake brewing!

Now, the "Tipsy One Dish!!" event that started last month...

I visited restaurants and bars in Niigata Prefecture.
This is a segment where we ask you to come up with snacks that would pair well with Yoshinogawa sake!

We'd like you to consider recipes that you can try at home.

The second installment is about a famous Japanese restaurant"Toriya"It's you!

It's a charming and lovely shop.
This popular kappo (traditional Japanese restaurant) offers a wide selection of local sake and seasonal ingredients from Niigata.

This time, we're offering sake brewed with newly harvested rice.、「Newly brewed sake made with newly harvested rice.」Snacks that go well with it

Chef Kiryu made it for us!

This time's menu is

Using yellowtail, which will soon be in season

[Yellowtail and Daikon Radish Steak]is!

Instructions are below ↓

・Yellowtail: 1 slice
・Radish: 1 slice
Camembert cheese
Green onions
Salt and pepper: a pinch
Butter: 1 slice
• Mirin: 1 tablespoon
Soy sauce: 1 tablespoon
·flour
・Dashi
White miso
・ Peanut butter

・Japanese white radishSlice the vegetables into rounds and peel them. Blanch them and then simmer them in broth.

- Yellowtail filletsSeason with salt and pepper and let it sit for about 30 minutes.

・White miso:2Peanut butterMix them together in a 1:1 ratio.

① Coat the prepared yellowtail and daikon radish completely with flour.

② Cook in an oiled frying pan until cooked through and browned on both sides.

③ Remove only the daikon radish, put butter in the frying pan, then add the new sake, soy sauce, and mirin, and simmer until reduced.

④ Arrange the daikon radish, Camembert cheese, and yellowtail vertically on a plate, and pour the sauce over them.

⑤ Pour the prepared peanut miso over the dish, garnish with shredded green onions, and it's done!

Spicy radishにYellowtail is in season.And there, which might seem surprising at first glance...Camembert cheeseと
Peanut misoThat adds a special touch, making it an exquisite flavor!
Fresh aroma and a clean, crisp finishNew sakeCompatibility withPerfect!

Please try this as a snack to enjoy with your evening drink!

Here's how the cooking process wentNovember 10th (Sat) 18:00More broadcast
NST Smile StadiumIt will also be featured on TV!
It will be broadcast only within Niigata Prefecture, but please be sure to watch it!

——————-☆The shop we requested this time☆——————-

[Toriya]
http://www.shiosai-foods.co.jp/akariya/

[Address] 1415 Higashihoridori 8-bancho, Chuo-ku, Niigata City, Niigata Prefecture
[Telephone] 025-228-220
[Opening Hours] Lunch 11:30 AM - 2:00 PM (Last Order 1:30 PM)
Evening hours: 17:00 - 23:00 (Last order 22:00)

<Parking> None
<Closed> Sundays
<Average budget> 8500 yen
<Credit Cards> Accepted: VISA, MASTER, UC, DC, UFJ (Million)
American Express, JCB, NICOS (Nippon Shinpan)
<Amenities> Private rooms available, non-smoking seats available

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