The 3rd installment: [Akari] Seafood Umai Soft-Boiled Egg x Carefully Selected Dry Yoshinogawa [Warm Sake]

As December begins, the cold weather continues,
How is everyone doing?

Yoshinogawa is still in the midst of sake brewing, just like last month!

Now, the "Tipsy One Dish!!" event started in October.

I visited restaurants and bars in Niigata Prefecture.
"Snacks that pair well with Yoshinogawa sake"This is a section where we ask you to think about it!

We'd like you to consider recipes that you can try at home.

The third installment is about a Japanese creative cuisine restaurant in Nagaoka City."Light"It's you!

It's a restaurant with a calm atmosphere.
A wide selection of local sake and local ingredientsThis izakaya (Japanese pub) is popular for its dishes that generously use [specific ingredient/ingredient].

This time, we'll be featuring Yoshinogawa's classic sake.、"Selected Dry Yoshinogawa"of,
Perfect for this cold season"Kan-zake" (hot sake) And so,

Snacks that go well with itStore manager FurutaThey made it for me!

This menu is perfect for those who want to add an extra side dish to their meal at home.
Recommended for when you want to easily make snacks to go with alcohol.

[Seafood UMAI soft-boiled egg]is!

Instructions are below ↓

・Egg: 1 piece
・Noodle soup base: a small amount
Yuzu
·Tuna
·how much
・Sea urchin
・Perilla

Make a hole in the flat part of the egg to make it easier to peel.

Carefully place the eggs into boiling water using a ladle to prevent them from cracking. (7 and a half minutes)
<POINT!> For the first 1-2 minutes, roll the egg with chopsticks to prevent the yolk from shifting and keep it in the center.

Cool the eggs in ice water, peel them, then dilute concentrated noodle soup base with water to make it slightly stronger than usual, and add the eggs.

Slice the yuzu into rounds and add them to the noodle soup with the egg, then let the flavors soak in. (For about half a day)

① Cut the seasoned eggs in half during the preparation stage.

② Cut the tuna

③ Place the egg on a plate, then arrange the tuna, sea urchin, and salmon roe on top of the egg in that order.
Garnish with chopped shiso leaves and it's done!!

(It's also delicious with wasabi, if you like!)
Since the eggs are seasoned quite strongly during preparation, please enjoy them as is without adding soy sauce.

Well-seasoned"egg"The setting is the Sea of JapanLuxurious seafoodが
Adding it makes the flavor absolutely exquisite!
By making carefully selected dry sake hot,Smooth textureのThe aftertaste lingered,
The flavors of egg and seafood are a perfect match!!

Please try this as a snack to enjoy with your evening drink!

At Akari-san's, they also offer "Deep-fried oden radish" and "Miso-marinated grilled Miyuki mochi pork."
Enjoy this for a limited time only (until December 31st)!

Here's how the cooking process wentDecember 8th (Sat) 18:00More broadcast
NST Smile StadiumIt will also be featured on TV!
It will be broadcast only within Niigata Prefecture, but please be sure to watch it!

——————-☆The shop we requested this time☆——————-

[light]

https://akarinagaoka.owst.jp/

[Address] 1-4-2 Higashisakanoue-cho, Nagaoka City, Niigata Prefecture
[Telephone] 0258-36-3333
[Opening Hours] 17:00 - 0:00 the following day (Last order for food: 23:00, Last order for drinks: 23:30)
<Parking> None
<Regular closing days> None
<Inquiry Hours> 14:00 - 0:00 the following day
<Average budget> 3001-4000 yen
<Credit Cards Accepted>: VISA, Mastercard, UC, American Express, Diners Club, JCB
<Amenities> Private rooms available, no non-smoking seats.

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