The 6th edition of [Appare]: Seared Bonito with Straw Salt x Spring Limited Edition Sake "Haru Fuwari"

Now that the Peach Festival has passed, we can finally feel the arrival of spring.
How is everyone doing?

At Yoshinogawa, sake brewing is finally entering its final stages!

Now, for March's [Tipsy One Dish!!]

I visited restaurants and bars in Niigata Prefecture.
This section introduces snacks that pair well with Yoshinogawa sake!

This broadcast on NST's "Smile Stadium" is“"Niigata Sake Festival 2019"”
On that daySaturday, March 9thTherefore, it's a place you'll want to stop by after the drinking festival.
I'll introduce some recommended shops!

The sixth installment will be made in Niigata City using ingredients from within the prefecture.
A restaurant serving delicious creative cuisine"Bravo!"It's you!

They are particular about the dishes and presentation that you can't easily find at home.
This is a cozy izakaya (Japanese pub).

This time,Spring-limited sake "Haru Fuwari"Using

We had the shop manager, Mr. Kaneko, prepare some snacks to go with it!

This time's menu is

Appare's specialty, using seasonal bonito[Seared Bonito with Straw Salt]is

This is a recommended menu item that the restaurant already has, but this timespecialに
I was taught how to make it!

Instructions are below ↓

・Katsuobushi (bonito) from Kochi Prefecture: 1 fish
・Straw: a small amount
• Homemade citrus sauce
[Condiments]
• Onion: a small amount
- Chopped ginger: a small amount
・Radish sprouts: a small amount
Minced garlic: a small amount
- Chopped green onions: a small amount
- Chopped shiso leaves: a small amount

① Sprinkle salt on the bonito.

② Place the straw under the net and light it.
Grill the bonito over a net.

③ Cut the seared bonito into bite-sized pieces and arrange on a plate.

④ Pour the homemade citrus sauce over it and it's done!!

The excess fat is removed by grilling over straw.The light-tasting bonito pairs perfectly with the homemade citrus sauce.
It will have an exquisite taste!
A light and subtly sweet and rich flavor reminiscent of springtime.but,
The firm texture of the bonito pairs perfectly with the sake, making you want to keep drinking.！！

[Appare-san's commitment]

◎We are committed to using bonito from Kochi Prefecture.
We receive a stable supply of fish from fishermen in Kochi Prefecture, which are flash-frozen on board their boats and kept fresh year-round.
By rapidly freezing freshly caught bonito, it's possible to preserve its high quality for extended periods!

◎We are committed to using straw produced within the prefecture.
The straw used is from Takada Farm in Shibata City, which grows Koshihikari rice.
Use Niigata products in Niigata. Local production for local consumption!!

This "Seared Bonito with Straw Salt" is available for 840 yen (tax included)!
I recommend sitting at the counter, as you can watch them preparing the food!

After the drinking party, the perfect place to go is "Appare"!!!

The cooking process here is 3Monday 9th (Sat) 18:00More broadcast
NST Smile StadiumIt will also be featured on TV!
It will be broadcast only within Niigata Prefecture, but please be sure to watch it!

——————-☆The shop we requested this time☆——————-

[Bravo!]

http://www.app-are.com/info.html

[Address] 1-3-5 Benten, Chuo-ku, Niigata City, Niigata Prefecture
[Telephone] 025-241-8088
[Opening Hours] Monday to Sunday, public holidays, and the day before public holidays: 17:30 to 0:00 the following day (Last order for food: 23:30, Last order for drinks: 23:30)

<Parking> None
<Regular closing days> None
<Average budget> 3,000 yen
<Credit Cards> Accepted: VISA, Mastercard, American Express, JCB, NC
<Facilities> 50 seats (5 tables for 4 people, 4 tables for 6 people, 40 table seats on the 2nd floor, plus counter seats)

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