9th Edition: [Izakaya Godaime Anjiro] Melting Wasabi Mayo with Bluefin Tuna and Rich Avocado × Snow-Aged Ginjo Sake

The heat is getting more intense day by day.
How is everyone doing?

Yoshinogawa will be renovating its warehouse, "Tsunekura," which is approximately 100 years old, this October.
Renovation work is underway to transform it into a new tourist facility!

Now, for June's [Tipsy One Dish!!]

I visited restaurants and bars in Niigata Prefecture.
This is a segment where we ask you to come up with snacks that would pair well with Yoshinogawa sake!

We'd like you to consider recipes that you can try at home.

The ninth installment features a creative izakaya in Niigata City."Izakaya Godaime Anjiro"It's you!

 

It's a lovely restaurant with an open kitchen counter.
This is a popular izakaya (Japanese-style pub) specializing in seafood dishes.

 

Here's a drink for early summer."Snow-aged Ginjo" and "Snow-aged Junmai"Using

 

Chef Sakai prepared appetizers that perfectly complemented each dish!

 

This time's menu is[Bluefin tuna and rich avocado with melting wasabi mayo]
[Shrimp and bamboo shoot paste bread]is

 

Instructions are below ↓

[Bluefin tuna and rich avocado with melting wasabi mayo]
<Ingredients (1 serving)>

Bluefin tuna: appropriate amount (cut into bite-sized pieces)
• Avocado: 1/4
Salt and pepper: a pinch
Soy sauce: a little
- Chopped wasabi: a small amount
• Processed cheese: a small amount
Mayonnaise: a small amount

 

<How to make>

① Put the tuna, cut into bite-sized pieces, into a bowl.
(※The restaurant uses lean tuna and medium fatty tuna.)

② Add salt and pepper and mix well.

③ Similarly, add soy sauce and chopped wasabi and mix well.

 

④ Cut the avocado

⑤ Add the chopped avocado, then add the processed cheese and mayonnaise.

 

⑥ Plate the dish and it's done!!

Adding processed cheese makes it even betterSmooth, melt-in-your-mouth texturenext、
It will have an exquisite taste!
Snow-aged ginjo sake with a fresh tastebut,
Its smooth taste pairs well with the drink, making you want to keep drinking.！！

 

 

[Shrimp and bamboo shoot paste bread]
<Ingredients (1 serving)>

• Bread: 1 slice (crusts removed)
- Minced shrimp: a small amount
- Fish paste: a small amount
- Bamboo shoots: a small amount
• Egg: a small amount
・Dashi: a small amount
・Kelp salt: a small amount
Ginger: a small amount

 

<How to make>

① Put the minced shrimp and minced fish into a bowl,
Then add chopped seasonal bamboo shoots.

② Add a little egg to bind it together and mix.

③ Spread the mixture evenly over the crustless slices of bread.

④ Bake in a 180℃ oven for 6 minutes.

⑤ Arrange on a plate and it's done!!
(Enjoy with dashi broth, yuzu pepper paste, kelp salt, and ginger to your liking.)

 

The crispy texture and the aroma of shrimp that fills your mouth、
It will have an exquisite taste!

Snow-aged pure rice sake with rich rice flavor and smooth taste.but,
When you dip it in the broth, it soaks into the bread.The drinks keep flowing.！！
Also, if you eat it with yuzu pepper paste,Yuzu pepper adds an accent,
This one also makes me want to drink more!

 

This one"Bluefin tuna and rich avocado with melting wasabi mayo"864 yen (tax included)
"Shrimp and bamboo shoot paste bread"756 yen (tax included)
Limited time offer (until June 30th)You can enjoy it until then!

 

This time, we had them prepare snacks to pair with our snow-aged ginjo and junmai sakes!
Please try comparing different drinks and foods!!

 

(Left: Emily, Center: Manager Kurokawa, Right: Head Chef Sakai)

Here's how the cooking process wentJune 8th (Sat) 18:00More broadcast
NST Smile StadiumIt will also be featured on TV!
It will be broadcast only within Niigata Prefecture, but please be sure to watch it!

 

——————-☆The shop we requested this time☆——————-

[Izakaya (Japanese pub) Godaime Anjiro]

https://akr1943382051.owst.jp/

[Address] Qualis Building 2F, 1-2-5 Higashi-odori, Chuo-ku, Niigata City, Niigata Prefecture   
[Telephone] 025-250-5532
[Opening Hours] Monday to Saturday, and the day before a public holiday: 17:00 to 0:00 the following day (Last order for food: 23:00, Last order for drinks: 23:00)
Sundays and public holidays: 17:00 - 23:00 (Last order for food: 22:00, Last order for drinks: 22:00)

<Parking> None 
<Regular closing days> None
<Average budget> 3001-4000 yen
Credit cards accepted (VISA, Mastercard, UC, American Express, DC, JCB)
<Facilities> 142 seats (private rooms available, sunken seating available, tatami rooms available, counter seats available)