The entire "Gokujo Yoshinogawa" series now uses sake rice variety 100%.

Thank you for your continued patronage of Yoshinogawa.

We have an announcement to make regarding the rice used as raw material for "Gokujo Yoshinogawa".

Yoshinogawa has always stated that the rice used as raw material is "100% Niigata Prefecture rice,"
Among them, the finest Yoshinogawa is "one step ahead."
With the desire to provide our customers with something they will find even more delicious.
We have delivered it.

With that in mind, we have decided to further improve quality.
Our flagship product, "Ginjo Gokujo Yoshinogawa" and
"The rice used in the premium Yoshinogawa unpasteurized ginjo sake"
We have decided to use only "Gohyakumangoku" rice from Niigata Prefecture.

This means that all of the premium Yoshinogawa series
This is the sake brewing rice variety 100%.
(Effective from July 2019 shipments)

Yoshinogawa aims to create a drink that is "delicious from the first sip, and makes you want to keep drinking it."
We will continue to strive to provide you with such high-quality alcoholic beverages.

We hope you will continue to support Yoshinogawa.

[Premium Yoshinogawa Series]
<Made entirely with "Gohyakumangoku" rice from Niigata Prefecture>
Ginjo Gokujo Yoshinogawa

・Special Junmai Gokujo Yoshinogawa

・Ginjo Nama Genshu Gokujo Yoshinogawa (Limited Time Offer)

<Made entirely with "Koshi Tanrei" rice from Niigata Prefecture>
Junmai Ginjo Gokujo Yoshinogawa

Junmai Daiginjo Gokujo Yoshinogawa

・Ginjo Gokujo Yoshinogawa Washizu (Limited time release in October)