The 14th [Wa Dining Saku] x Newly Brewed Sake
As November began, Nagaoka continued to experience days where the autumn weather gave way to the chill of winter.
Clothing is gradually becoming thicker.
Now, here's this month's "Tipsy One Dish"!
I visited restaurants and bars in Niigata Prefecture.
This is a segment where we'll be offering snacks that pair well with Yoshinogawa sake.
This 14th installment will be held in Nagaoka City"Wa Dining Saku"To Mr.
Thanks for having me!
Located near Nagaoka Station, this is a popular local shop that is celebrating its 9th year in business this year.
With banquet space accommodating up to 80 people, it's perfect for the upcoming year-end party season!
The dishes are all designed to bring out the natural flavors and unique characteristics of various ingredients!
It's particularly popular for its focus on high-quality meat.
This time, we visited the popular restaurant "Saku" and tried Yoshinogawa's recently released sake.
Seasonal limited edition sake: "Newly brewed sake made with new rice"They served me a menu that was perfect for the occasion.
This sake is brewed with freshly harvested new rice from the 2019 harvest, and is fresh and
This is a new sake with a wonderfully fragrant aroma.
Our guest today is the store manager, Mr. Ikai!
This menu features Saku's main ingredients."Aged meat"Using plenty of
"Roast beef wrapped in sea urchin"と"Beef Mountain Hot Pot"It will be!
Here's the recipe!
[Roast beef wrapped in sea urchin]
<Ingredients> Per serving
Roast beef: 2 slices
Sea urchin: 20 grams
・Perilla: 1 piece
Salt, wasabi, lemon: appropriate amounts
It's super easy to make!
1. Place two slices of roast beef on top.
The key is to overlap them slightly, as you'll be rolling them up later.
2. Place the shiso leaves, cut in half, on top.
3. Finally, place the sea urchin on top of the shiso leaf and roll it up!
After plating, add more sea urchin.
It will look even better!
And then, it's complete when combined with the new sake!
Aged sirloin roast beefが
It melts in your mouth and pairs perfectly with sea urchin!
The shiso leaves add a nice accent and bring the whole flavor together.
ThereFresh new sakeIt envelops that deliciousness.
And one more thing!
Not only is it voluminous, but it also has a very impressive appearance.
[Beef Mountain Hot Pot]
<Ingredients> 3 servings
・Chinese cabbage: 1/4 piece
・Shimeji mushrooms: 1 pack
• Enoki mushrooms: 1/2 pack
・Malony noodles: appropriate amount
Bean sprouts: 2 packs
・Deep-fried tofu: appropriate amount
Mizuna (Japanese mustard greens): a small amount
(soup)
Beef bone soup
・ Salted rice malt
Light
・Bonito broth
The key here is how to arrange the food to make it look appealing!
1. Place plenty of bean sprouts and napa cabbage in the pot.
2. Arrange the bean sprouts in the center of the pot to form a tower.
To build up.
3. Stack the beef around the tower.
4. Around the tower, place shimeji mushrooms, enoki mushrooms, and malony noodles.
Leave some fried tofu and other things
5. Finally, place the mizuna on top of the tower.
The impressive "Beef Mountain Hot Pot" is complete!
Add the soup and turn on the stove.
The tower will gradually collapse, and we'll turn it into shabu-shabu!
Not only is it visually impressive,tender beefAnd, a soup made with salt kojiIt has a light taste.、
It's a substantial portion, yet it's so delicious you'll keep wanting more!
Then, the crisp taste of the new sake refreshes the palate.
It's even more addictive; I can't stop eating!
As the weather gets colder, hot pot is a staple, but this mountain hot pot is
It looks great, so you'll want to take a picture of it.
And the portion size and taste are both great, so this hot pot is perfect in every way!
Here at "Saku," the "Mountain Hot Pot" is included in the course menu.
This is sure to be a hit at year-end and New Year's parties!
Please enjoy it with Yoshinogawa's new sake!
Roast beef wrapped in sea urchin: 920 yen (excluding tax)
Beef Mountain Hot Pot: 3,900 yen (excluding tax / serves 3-4 people)
For more details, please check out Saku's website!
The details of this event will be broadcast on NST's "Smile Stadium" on November 9th (Saturday) at 6 PM!
It will be broadcast only within Niigata Prefecture, but please be sure to watch it!
——————-☆The shop we requested this time☆——————-
[Japanese Dining Saku]
[Address] 1F Kondo Building, 2-6-1 Higashisakanoue, Nagaoka City, Niigata Prefecture
[Telephone] 0258-86-6858
[Business Hours] 17:00 - 24:00
<Closed> Sundays
<Average budget> 3000-3999 yen
<Facilities> 106 seats