The 15th [Niigata Local Sake BASE Zen] x Special Junmai Gokujo Yoshinogawa
As December begins, we start receiving reports of the first snowfall in Nagaoka.
How is everyone doing?
Now, here's this month's "Tipsy One Dish"!
I visited restaurants and bars in Niigata Prefecture.
This is a segment where we'll be offering snacks that pair well with Yoshinogawa sake.
This 15th edition will be held in Niigata City"Niigata Local Sake BASE Zen"To Mr.
Thanks for having me!
The only place where you can drink sake from all 88 breweries in Niigata Prefecture.
This restaurant's main appeal is that you can enjoy Japanese sake to the fullest.
Furthermore, there's another appealing aspect.
At this store,A restaurant where you can serve yourself hot sake.That's right!
This time, we visited "Niigata Local Sake BASE Zen".
This year's All Japan Hot Sake Contest Grand Gold Prize Winner
"Special Junmai Gokujo Yoshinogawa" (premium sake) served warmThey served me a menu that was perfect for the occasion.
Our guest will be our representative, Mr. Sumiyoshi!
This menu features a broth made with grilled flying fish from Sado Island, perfect for the cold winter.
"Oyster and seaweed oden"と"Oden Ramen"It will be!
Here's the recipe!
[Oyster and seaweed oden]
<Materials>
・Oysters: about 10 pieces
- Aosa seaweed: appropriate amount
・Secret recipe oden broth
It's super easy to make!
1. Put the dried seaweed on a plate.
2. Put the oysters in a pot, then add the secret oden broth.
Bring to a boil
3. Simply place the boiling broth and oysters on top of the seaweed!
And then, it's complete when combined with the special junmai sake, Gokujo Yoshinogawa!
The wonderful aroma of the sea fills your mouth and pairs perfectly with the broth!
There is a special junmaiThe mellowness of warm sakeとThe salty seaweed and oysters
It's a perfect match!
What's more, it's packed with plenty of oysters from Sado Island, making it irresistible for oyster lovers!
[Oden Ramen]
<Ingredients> 1 serving
Chinese noodles: 1 serving
• Green onions: a small amount
- Wakame seaweed: a small amount
Beef tendon: 1 piece
・Egg: 1 piece
・Favorite oden topping: 1
1. Boil the noodles.
2. Prepare the soy sauce in a dish.
3. Add the oden broth and dissolve the soy sauce base.
4. Place the boiled noodles in a bowl, then top with the green onions, seaweed, egg, and beef tendon.
5. Finally, choose one of your favorite oden ingredients and place it on top.
(For the photo shoot, they even added daikon radish as a topping!)
Zen-san's recommended "Oden Ramen," a combination of oden and ramen, is now complete!
As the weather gets colder, you'll probably have more opportunities to eat oden at home.
The perfect way to finish off an oden meal is with ramen. Oden accompaniments include..."Special Junmai" warm sakeThat settles it!
Niigata-style oden with oysters and sea lettuce: 480 yen (excluding tax)
Oden Ramen: 780 yen (excluding tax)
Please check our website for more details!
The details of this event will be broadcast on NST's "Smile Stadium" on December 14th (Saturday) at 6 PM!
It will be broadcast only within Niigata Prefecture, but please be sure to watch it!
——————-☆The shop we requested this time☆——————-
[Niigata Local Sake BASE Zen]
[Address] Gourmet Building B1F, 1-2-11 Higashi-odori, Chuo-ku, Niigata City, Niigata Prefecture
[Telephone] 025-241-5699
[Opening Hours] Tuesday to Friday: 4:00 PM to 12:00 AM (Last Order for Food: 11:00 PM)
Saturdays, Sundays, and public holidays: 15:00 - 23:00 (Last order for food: 22:00)
Day before a public holiday: 15:00 - 0:00 the following day (Last order for food: 23:00)
<Regular closing day> Monday (If Monday is a public holiday, then Tuesday)
<Average budget> 4001-5000 yen
<Facilities> 29 seats (all seats except for counter seats are in private rooms)