The 19th installment: [Izakaya Mitsuru] x Ginjo Gokujo Yoshinogawa

With the arrival of April, it's now cherry blossom season on the grounds of Yoshinogawa.

Now, here's this month's "Tipsy One Dish"!

I visited restaurants and bars in Niigata Prefecture.
This is a segment where we'll be offering snacks that pair well with Yoshinogawa sake.

This 19th installment will be held in Nagaoka City"Izakaya Mitsuru"To Mr.
Thanks for having me!

This restaurant has a great atmosphere and offers a wide variety of seafood dishes!

This time"Ginjo Gokujo Yoshinogawa"They recommended some dishes that would go well with it.

We had our representative, Mr. Sato, appear on the show.

The menu items you were introduced to are listed below ↓

[Firefly squid and egg dish]

① Mix each ingredient together to make broth.
Bonito stock 80cc
10cc mirin
10cc soy sauce

② Place the chopped onions on the bottom, then place the firefly squid (from Toyama Prefecture) on top.
Pour in the broth, stirring occasionally.

③ Cover and wait over medium heat until the broth boils.

④ Beat the eggs, add the chopped green onions, cover, and turn off the heat.
!point!　
　By letting the residual heat cook the eggs, you get a soft, fluffy texture.

④ Let it steam and it's done!!

Seasonal firefly squidThe bouncy texture of the jelly and the crisp texture of the onions go together very well.
And firefly squidThe bitterness of the innards and the mildness of the egg combine,A dry ginjo sake would be a perfect match!

This dish, featuring seasonal firefly squid, is a recommended item for this time of year.
end of mayYou can enjoy it until then!

Next, the restaurant's recommended menu"Deep-fried oysters"Let me introduce you to you.

Large oysters from Sado Island are coated in potato starch and deep-fried in heated oil.
The broth is made by combining bonito stock, soy sauce, and mirin!

Plump, large oystersBy deep-frying it
The flavor is locked in, and with every bite, the deliciousness spreads throughout your mouth.

This "deep-fried oysters" is actually paired with "Ginjo Gokujo Yoshinogawa"They're a perfect match!

The oyster broth has just the right amount of richness andThe smooth mouthfeel of Ginjo Gokujo YoshinogawaThat's the perfect match.
Also, the creamy texture of oysters pairs perfectly with dry ginjo sake!

This menu isEnd of AprilThis service will be available until [date].
Please enjoy the seasonal flavors!

Firefly squid and egg dish: 500 yen (tax included)
Deep-fried oysters: 500 yen (tax included)
　　　　　　　

The events of this event will be broadcast on NST's "Smile Stadium" on Saturday, April 11th at 6 PM!
It will be broadcast only within Niigata Prefecture, but please be sure to watch it!

——————-☆The shop we requested this time☆——————-

[Address] 4-10-19 Hasagata, Nagaoka City, Niigata Prefecture
[Telephone] 0258-77-2304
[Opening Hours] 17:00 - 23:00 (Last Order 22:30)

<Closed> Sundays
<Facilities> Total seating capacity: 32 seats
Counter seating / sunken seating / tatami room

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