The 34th installment: [Niigata Sakaba Shichifuku Niigata Ekimae Store] × Daiginjo 50 PAIR & Irizake
It's July now, and half the year has already flown by.
The hot and humid weather continues,
Are you all enjoying some delicious drinks?
It's the perfect season for chilled sake, which looks and feels wonderfully refreshing!
Along with tomatoes, eggplants, and edamame, Niigata's summer vegetables are also staples that add color to the table.
Let's get through the hot summer with delicious food and sake to avoid heat exhaustion!
And this time, we're a 2-minute walk from Niigata Station Bandai Exit."Niigata Sakaba Shichifuku (Shichifuku) Niigata Station Branch"To Mr.
「Daiginjo 50 PAIR」We were given some easy recipes for delicious dishes that pair well with it!
「Daiginjo 50 PAIR」This is a premium sake brewed with sake rice grown in Niigata Prefecture.
A fruity ginjo aroma that enhances the food, and a smooth finish.
Enjoy the light and refreshing aftertaste that quickly fades away.
This is a slightly luxurious drink that will accompany you during your enriching moments.
This time it's thisDaiginjo 50 PAIRSuitable for"Cold udon noodles with roasted sake jelly"They made it for me!
This is an easy summer recipe that's perfect as a main dish or as a finishing touch.
So, let's start by preparing the roasted sake jelly, which is the key ingredient this time!
Yoshinogawa Roasted Sake Jelly
*Setting time in the refrigerator is approximately 30 minutes. Storage period is 2-3 days in the refrigerator.
★Ingredients★ (2 servings)
Yoshinogawa Roasted Sake: 60 cc
・Bonito stock: 90 cc
• Powdered jelly mix: 4 g
★Recipe★
1. Bring the Yoshinogawa roasted sake and bonito broth to a boil in a pot.
2. Turn off the heat and gradually add the powdered jelly mix while stirring.
Point: Mix little by little while stirring to prevent lumps!
3. Pour the mixture into the mold, let it cool slightly, then refrigerate until set.
Tip: To cool down hot food quickly, place the mold inside a large container filled with ice.
4. It's done!
This amount will result in a texture that is bouncy and melts in your mouth in an instant.
This jelly is also delicious served on salads or chilled tofu. Please give it a try.
Cold Udon Noodles
★Ingredients★ (2 servings)
◆Soba dipping sauce
Bonito broth: 280 cc
Soy sauce: 40 cc
Mirin: 40 cc
Umami seasoning: a small amount
Udon noodles: 400g
Yoshinogawa Roasted Sake Jelly: 150g
◆Toppings
Pickled plum: 1/2 (mashed)
Shiso leaves: 2 leaves (julienned)
Chicken breast: 20g (can be substituted with pre-cooked chicken breast, finely shredded)
★Recipe★
1. Combine the ingredients for the soba broth, bring to a boil in a pot, and then let it cool. Cook the udon noodles and then cool them in ice water to firm them up.
Point: Make sure to chill the udon noodles thoroughly in ice water!!
2. Pour the soup over the rice and add the toppings.
3. Finally, top with Yoshinogawa roasted sake jelly and it's done!
◆◆ What is Irizake? ◆◆
Before soy sauce became widespread in the Edo period, roasted sake was used.
Made by simmering sake with pickled plums and bonito flakes.All-purpose seasoningis.
The perfect balance of umami from the broth enhances the flavor of the ingredients, elevating the dish to a higher level.
Also great for reducing salt intake.
Purchases can be made through our official shop. Please take advantage of this opportunity.
Click here →https://item.rakuten.co.jp/y-hisagotei/irizake3/
A refreshing noodle dish that looks cool and is perfect for summer, and helps prevent summer fatigue.
Of course, this is my top recommendation for a final drink after a few other drinks this summer!
Roasted sake jelly is so versatile!
Besides udon noodles, please also try it with somen or hiyamugi noodles.
It's also recommended for chilled ramen and kanten jelly.
★★Today's Key Points!★★
Part 1: Enjoy a refreshing drink with Yoshinogawa Roasted Sake Jelly.
Step 2: Mix slowly and gradually to prevent lumps from forming.
Tip #3: After boiling udon noodles, immediately cool them in ice water.
They made another dish for us!
It has recently been featured on television more often; it is a specialty of Niigata.
It is also one of the restaurant's most popular menu items."Half-fried chicken (curry flavor)"is.
A visually impressive, approximately 1kg domestic chicken is cooked at a low temperature.
It's deep-fried slowly for about 20 minutes.
For those who want to upload to social media! After taking a commemorative photo,
The staff will cut it into bite-sized pieces for you.
Please say, "I'd like a haircut, please!"
The outside has a spicy curry aroma and a crispy skin.
The inside is a stark contrast to the outside, bursting with the delicious flavor of juicy meat.
The combination of these piping hot fried chicken pieces and the crisp, chilled Daiginjo PAIR is absolutely fantastic!
Please enjoy this endless cycle of meat and sake!
At Shichifuku, in addition to curry flavor, we also offer garlic and salt flavors.
"Niigata Sakaba Shichifuku (Shichifuku) Niigata Station Front Branch"Mr.
The shop has an atmosphere that evokes the Showa era.
You can enjoy it standing up, or of course, you can relax and enjoy it at a table.
Please enjoy it at our restaurant.
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This menu can be enjoyed at the Niigata Sakaba Shichifuku Niigata Ekimae branch.
at the store
• Cold udon noodles with roasted sake jelly: 550 yen (tax included)※Limited time offer in AugustThis is what it will be.
• Half-fried chicken: 879 yen (tax included) *A popular menu item at the restaurant (curry, garlic, salt)
The details of this event will be available from 6 PM on Saturday, July 10th.
NST
It will only be broadcast within Niigata Prefecture, but please be sure to watch it!
——————-☆The shop we requested this time☆——————-
<Niigata Izakaya Shichifuku (Shichifuku) Niigata Station Front Branch>
[Address] 1-2-10 Higashi-odori, Chuo-ku, Niigata City, Niigata Prefecture
[Telephone] 025-244-1080
[Opening Hours] Monday to Friday, and the day before a public holiday: 15:00-24:00 (Last Order 23:30)
Saturday, Sunday, and public holidays: 12:00-24:00 (Last order 23:30)
[Regular closing days] Irregular closing days
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This time, we introduced Daiginjo sake at our shop,
The PAIR series is a line of alcoholic beverages that allows you to enjoy various "pairings" that connect people, things, and events.
Please enjoy it according to the ingredients and occasion!
"Junmai Daiginjo 50 PAIR" "Junmai Sake PAIR" "Sakagura no Awayuki Premium PAIR"
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Everyone's creationsRoasted sakePlease post photos of dishes made using this ingredient on Yoshinogawa's Instagram or Twitter account!
Find us on Instagram here → https://www.instagram.com/sake_yosinogawa/?hl=ja
Twitter is here → https://twitter.com/sake_yosinogawa