The 37th edition of [Kameda no Torikin] x Carefully Selected Dry New Sake & Roasted Sake
[October 1st is Sake Day]
Did you know that October 1st is "Sake Day"?
There are two possible origins.
1. The time when sake brewing begins at many breweries.
2. The twelve signs of the Chinese zodiac are involved, and October is the "Rooster" month.
The kanji character "酉" originally meant a sake jar or sake itself.
In recent years, it has become customary, mainly by the Japan Sake Brewers Association, to toast with sake at 7:00 PM on October 1st.
Please don't limit yourself to Sake Day this month, but enjoy toasting with sake and pairing it with autumn delicacies throughout October.
This time, Yoshinogawa will be releasing a special edition to coincide with Sake Day on October 1st, 2021.Yoshinogawa Official YouTube ChannelWe held a live streaming event at [location/location].
We've also uploaded a video of that event. Please check it out!
Now, the October edition of Tipsy Onedish is located in Konan Ward, Niigata City, Niigata Prefecture."Kameda no Torikin"I visited Mr./Ms. [Name] and they introduced me to dishes that pair well with Yoshinogawa sake.
The sake to accompany the meal is a bottle that was just released from the brewery on September 27, 2021.Yoshinogawa Selected Dry New Sake」。
This is a freshly pressed new sake from Yoshinogawa's popular "Selected Dry" brand, and it's the first batch of sake brewed this season, bottled while still fresh.
This sake truly reflects the enthusiasm of the brewers for this season's production.
And this time, that isYoshinogawa Selected Dry New SakeIn accordance with '',"Tender Steamed Chicken with Sake and Mushroom Sauce"をThey made it for me!
Steamed chicken becomes moist and tender simply by placing it in hot water and waiting for an hour.
And four kinds of mushrooms, a taste of autumn.Yoshinogawa's roasted sakeThe delicious broth it produces transforms into a sauce that pairs perfectly with steamed chicken!!
Okay, let's start by preparing the ingredients!
★Ingredients★ (2 servings)
Chicken breast: 250g
<Seasoning>
Light soy sauce: 15 cc
・Taste: 15 cc
・Alcohol: 15 cc
Salt: a pinch
- Grated garlic: a small amount
Grated ginger: a small amount
<Mushroom Sauce>
Yoshinogawa Roasted Sake: 60 cc
・Water: 150 cc
Grated ginger: a small amount
- Enoki mushrooms, shimeji mushrooms, maitake mushrooms, shiitake mushrooms (use your preferred amount; any type of mushroom is fine)
<Finishing>
White sesame seeds: a small amount
Green onions: appropriate amount
★Recipe★
1. Remove the skin from the chicken. Make incisions in the meat to allow it to cook more easily, then open it up.
Pat dry with a paper towel, add seasoning, and rub well.
2. Drain the marinade from the meat and place it in a resealable plastic bag. Remove the air from the bag and close the zipper.
3. Place in water at approximately 60 degrees Celsius for about an hour.
*For the photo shoot, we used a vacuum-sealed product. At home, you can substitute it with a resealable plastic bag.
Point: If you don't have a thermometer, use the same amount of water as boiling water.Adding that up brings the temperature to approximately 60 degrees Celsius.
4. Make the mushroom sauce. Add sesame oil to a lightly heated frying pan and sauté your favorite mushrooms.
5. Once the mushrooms are cooked through, add water and roasted sake, and simmer briefly until reduced.
6. Pat the sous vide chicken dry with a paper towel and slice it to your desired size.
7. Plate the dish and it's ready to serve.
The chicken is cooked at a low temperature, resulting in a moist and tender texture.
The rich umami of the mushrooms matches perfectly with the roasted sake, resulting in an exquisitely flavored sauce.
The aroma of koji pairs perfectly with the fresh taste of carefully selected dry new sake!
It's not just great as a snack with drinks, but it's also recommended with freshly harvested rice!
Now, let's review today's key points.
★★Today's Key Points!★★
Part 1: Make sure to properly prepare the chicken.
Part 2: Cook at a low temperature to achieve a moist finish.
Step 3: Add roasted sake to the mushroom sauce.beshi
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And once again, the highly-praised "Yoshinogawa Irizake" can be purchased from Rakuten Shop.
Please click here.
→https://item.rakuten.co.jp/y-hisagotei/irizake3/
Other retailers include:
・Yoshinogawa Sake Museum Brewery (Nagaoka City)
・Ponshukan Niigata Station Store (Chuo Ward, Niigata City)
・Niigata Furusato Village (Nishi Ward, Niigata City)
・Tsutaya Bookstore Niigata Bandai Store (Chuo-ku, Niigata City)
We may not have it in stock.
Please understand this in advance. (As of October 2021)
And finally, the restaurant's most popular menu item"Two kinds of tataki (seared chicken) from Satsuma Chiran chicken, Kagoshima Prefecture"They made it for me!
This is a proud specialty of Torikin, made possible only by the freshness of the ingredients! You can enjoy the different textures of the breast meat and thigh meat.
Serve with sesame oil and salt, or yuzu pepper, to savor the rich, deep flavor of the chicken.
"Kameda no Torikin"This shop just opened on August 6, 2021.
This will be the third Torikin restaurant.
The skewers are prepared daily in-store by our staff, with each skewer made with meticulous care!
They use binchotan charcoal for grilling, and the sauce has been continuously replenished and used since the restaurant's founding.
The chef in charge of the dishes this time was Yoshiyuki Araki, a chef with a wonderful smile who has gained experience in the world of Japanese cuisine.
Kameda no Torikin is a yakitori restaurant with a bright interior, making it a place where families can easily come and enjoy themselves.
This menu can be enjoyed at the "Kameda no Torikin" restaurant.
At the store
- Tender steamed chicken with roasted sake mushroom sauce: 680 yen (tax included) *Available only in October
Kagoshima Prefecture-produced Satsuma Chiran Chicken Tataki (Two Types) Platter: 1,180 yen (tax included)
The details of this event will be broadcast on NST on Saturday, October 9th at 6 PM.
It will only be broadcast within Niigata Prefecture, but please be sure to watch it!
If you're visiting from outside the prefecture, please be sure to stop by when you're in the Kameda area.
——————-☆The shop we requested this time☆——————-
＜ Kameda no Torikin＞
【address】
4-1-26 Sanae, Konan-ku, Niigata City, Niigata Prefecture
[Telephone]
025-385-7655
[Business Hours]
Tuesday to Friday, and the day before a public holiday:
11:00-14:30 (Last order for food and drinks: 14:00)
17:00-23:00 (Last order for food: 22:00, Last order for drinks: 22:30)
Saturdays, Sundays, and public holidays:
11:00-23:00 (Last order for food: 22:00, Last order for drinks: 22:30)
*Business hours may change due to business restrictions imposed during the COVID-19 pandemic.Please call us to confirm!
We also have a great selection of takeout options! Check our website below for details!
https://kamedatorikin.owst.jp/
[Regular closing day] Monday
*We will be open on public holidays.
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And finally, here's some great news from Yoshinogawa!
To coincide with the release of new sake products for three consecutive months starting in October, we are currently running a social media photo posting campaign called "Cheers with Yoshinogawa's New Sake Photo Campaign"!
Please post a photo of yourself with Yoshinogawa's new sake on your social media account (Twitter or Instagram).Cheers with # Yoshinogawa's new sake! Please post using the hashtag!
From among the customers who submit entries, 10 people will be selected each month, for a total of 30 people, to receive a bottle of "Jōzō Nama Genshu," which is only available at the Yoshinogawa Sake Museum Brewery.
Please join us!
https://yoshi1548.jp/cms/shinshuCP