The 53rd edition: [Sumibisha Sasuke] x Haru Fuwari Junmai
The period around Daikan (the coldest time of winter) is said to be the time when the most delicious sake can be brewed during the coldest part of the winter brewing process. After Daikan comes Risshun (the beginning of spring), which marks the arrival of spring according to the calendar. Niigata is still covered in a world of white snow at this time of year, and it will be a little while longer before we can feel the arrival of spring, but we would like to introduce you to some sake from Yoshinogawa that will bring you the feeling of spring, along with some wonderful dishes from a great restaurant.
Now, in this corner, "Tipsy OneDish," we visit restaurants and bars in Niigata Prefecture and ask them to come up with snacks that pair well with Yoshinogawa sake. This month, we visit a restaurant in Shirone, Minami Ward, Niigata City.「Seasonal seafood and skewers: Sumibisha Sasuke」To Mr.Haru Fuwari JunmaiWe had them prepare a dish that goes well with ''! This time it's ''Beef diced steak and sautéed leeks with yuzu pepper sauce"is!
The alcohol pairing this time isHaru Fuwari Junmai」This is a junmai sake with a perfect balance of subtle sweetness and acidity, evoking the feeling of spring's arrival. When chilled, it has a crisp taste, while at room temperature, the sweetness expands, allowing you to enjoy the umami derived from the rice.
The brewmaster's product comments are posted below, so please check them out!
And then they introduce the dishes「Seasonal seafood and skewers: Sumibisha Sasuke」This charcoal-grilled restaurant opened in February 2016 and is celebrating its 7th anniversary this year. Located near the Shirone Post Office, just off National Route 8, the restaurant has an old townhouse-style interior with various private rooms of different sizes where you can relax and unwind. You can enjoy skewers grilled over Tosa Binchotan charcoal and fresh seafood dishes along with delicious drinks. The manager, Nobuhide Kosugi, has a strong passion and curiosity for food, and he thinks day and night about "what will please our customers?" He never cuts corners, even when it comes to the ingredients for the sauces. This attitude has resonated with local customers in Shirone, and the restaurant has become a popular spot with many regulars.
Now, let's get started with today's dish.「Beef diced steak and sautéed leeks with yuzu pepper sauce"ofHere's a recipe!
The recipe is here ↓
★Ingredients★ (2 servings)
100g of beef (diced)
Green onions (as needed)
Radish sprouts (as needed)
- Appropriate amount of vegetable oil
<Source>
・ 1/2 tablespoon of yuzu pepper paste
1/2 tablespoon sugar
1 tablespoon of real mirin
1 tablespoon of dark soy sauce
1 teaspoon minced garlic
1 teaspoon sesame oil
・Noodle soup base (concentrate) 1/2 tablespoon
Sesame seeds (appropriate amount)
★Recipe★
1. Make the sauce. Mix dark soy sauce with mentsuyu (undiluted), warmed mirin, sugar, minced garlic, yuzu pepper, sesame oil, and sesame seeds and mix well.
Point: To remove the alcohol from the mirin, heat it in a microwave (500W) for about 1 minute.
2. Add salad oil to a heated frying pan and cook the beef.
Point: Take the meat out of the refrigerator about an hour before cooking to bring it to room temperature. This is to ensure that the surface and inside temperatures are even.
If you're short on time, heat it in the microwave for about 10 seconds.
3. Heat the green onions in a microwave (500W) for about 1 minute, then add them to the same frying pan and brown them.
4. Arrange the beef, green onions, and daikon sprouts on a plate, and pour the sauce over them.
5. Completed!
The diced beef steak has a sweetness from sugar and mirin, combined with the moderate spiciness of yuzu pepper and the punch of minced garlic,Haru Fuwari JunmaiIt pairs perfectly with the slightly sweet yet crisp flavor of "[product name]". The diced steak introduced here is specially served on skewers at our restaurant. At our restaurant, we use our prized binchotan charcoal, so you can enjoy the pleasant aroma of charcoal grilling. Please come to our restaurant and enjoy a higher level of flavor.
and,「Seasonal seafood and skewers: Sumibisha Sasuke」Mr. Miss.Recommended menu item"Special Selection Sashimi Platter (3 kinds)"」We were also introduced to them.! Thick slices of sashimi, served in a sake bottle and cup made from real bamboo.Haru Fuwari JunmaiThis is also exceptional. Please enjoy it.
The menu items introduced this time are「Seasonal seafood and skewers: Sumibisha Sasuke」Mr. Miss.You can also enjoy it at our stores.
・Grilled domestic beef skewers with plenty of green onions and yuzu pepper sauce (2 skewers) ¥680 (tax included)
*February only,The restaurant serves skewers grilled over binchotan charcoal.
・Special Assortment of Three Kinds of Sashimi ¥1,518 (tax included) *Contents may vary depending on availability.
The details of this event will be broadcast on NST from 6 PM on Saturday, February 11th.
Channel: "I Love Niigata! Channel" ↓↓
https://www.youtube.com/channel/UCXScRoBNwPISEKWqBXeGiwQ
——————-☆The shop we requested this time☆——————-
＜Seasonal seafood and skewers: Sumibisha Sasuke＞
【address】
575-4 Shirone Hinode-cho, Minami-ku, Niigata City, Niigata Prefecture
[Telephone]
025-372-6811
[Business Hours]
Public holidays and Sunday to Thursday: 17:00 - 23:00 (Last order for food: 22:00, Last order for drinks: 22:30)
Fridays and Saturdays (the day before a public holiday): 11:00 AM - 3:00 PM (Last order for food: 10:00 PM, Last order for drinks: 10:30 PM)
[Regular closing days]
New Year's Day (January 1st)