Sake Café liqueur is currently under development♪

It's already mid-May, and we're starting to have more and more days that are warm enough to make you sweat.

The Yoshinogawa Women's Division is currently working hard to develop a new liqueur perfect for summer!

The previous "Wine yeast preparation", the previous two timesApple plum wine"Thanks to you

Both products have happily sold out, and expectations for the SakeCafé series products remain high!

So please keep an eye out for our new release.

 

This time, we want you to get through the upcoming summer in a refreshing and cool way with liqueur.

With a wish in mind, I envisioned a refreshing liqueur that tastes delicious when chilled.

 

 

This photo shows a prototype being made in the laboratory.

We selected the one that best matched our image from a wide variety of materials.

We will break down the compatibility with sake and the blending ratios in detail.

 

We usually create about 10 to 12 prototypes using one material.

The research and development team and the planning department will conduct a tasting.

Of course, deciding on this amount in one go is extremely difficult,

I'll go through a process of trial and error over several days, gradually getting closer to my ideal image.

 

"The material has too much presence."

"I'm bothered by the bitter aftertaste."

"I wish it smelled a little more."

"Let's try cooling it down first."

"This one has just the right balance!"

 

We exchanged many opinions with each other and rigorously checked the flavor.

At the same time, we will also investigate recommended ways to drink it and the optimal serving temperature.

 

Here's a little sneak peek...

 

 It's going to have a very summery feel to it!

 

So, what kind of liqueur will we end up with?!

The release date is June 16th (Tuesday). Please look forward to it! ☆☆☆

Big Sister's LiqueurYuzu liqueurとBerry MixThank you for your continued support!