Smile Stadium on the 11th! "Butter-grilled yam and salmon"

We've been having a string of hot and humid days.

The temperature is rising and it's starting to feel more and more like summer.

This episode of Smile Stadium features a new liqueur that was just released last month.

「Sake Café Cloudy PineappleWe'll introduce some dishes that are perfect for "[this occasion]!"

"Butter-fried yam and salmon"

Ingredients (for 2 people)

300g of yam, 100g of salmon sashimi

20g butter, a suitable amount of mixed salad.

A pinch of salt

Cloudy pineapple juice 50cc, Lemon juice 1 tablespoon

1 and 1/2 tablespoons of soy sauce

How to make it

① Peel the yam and cut it into 1 cm thick slices. Put it in a bowl.

Cover with plastic wrap and microwave for about 10 minutes, then mash while still hot.

② Cut the salmon into 5mm cubes, mix with ①, and add salt.

③ Melt the butter in a frying pan, add the mixture from step ② (divided into approximately 6 portions), and cook both sides.

Remove from the pot, add the ingredients for the sauce, and bring to a boil.

④ Place ③ and the salad in a bowl and pour the sauce over them.

A word from Professor Nakajima

Mix grated yam and salmon sashimi together and grill until fragrant.

Enjoy the refreshing taste of this drink paired with the tropical-flavored "Cloudy Pineapple."

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Cloudy Pineapple is now on sale!

Supermarkets and liquor stores throughout the prefecture,HyoteiWe also sell it there.

Enjoy the juicy and refreshing taste available only in summer!

Quantities are limited, so get yours soon!