February's Weekend Dish: Beef Steak with Chocolate Sauce

February in Nagaoka still feels very much like the middle of winter,

How are you all doing?

Now, this month's NST Smile Stadium "Weekend Dish"
The segment will air on February 11th. It will be broadcast live from Harashin Meike store!!

This time

Introducing "Beef Steak with Chocolate Sauce"!

<Ingredients> 2 servings

Beef steak: 150g

Bacon: 40g

Garlic: 1 clove

3 mushrooms

Italian parsley: a small amount

Chocolate: 20g

• Wine yeast preparation: 2 tablespoons

Salt and pepper: a pinch

Olive oil: a small amount

① Slice the garlic and mushrooms. Cut the bacon into strips.

② Chop the chocolate a little for garnish.

③ Season the meat with salt and pepper, then sauté it in olive oil.

④ Remove the meat and sauté ①. Add the chocolate and melt it.
Add the wine yeast and season with salt.

⑤ Place ③ on a plate, pour ④ over it, and garnish with parsley and chopped chocolate.

The alcohol that pairs well with it has a refreshing acidity and a hint of sweetness.

This is Yoshinogawa sake made with wine yeast!

A rich sauce that brings out the sweetness and slight bitterness of chocolate,

It pairs well with the refreshing flavor of wine yeast-fermented wine.

And, and, February 14th is Valentine's Day!

Giving chocolate is certainly a lovely gesture,

How about a thoughtful gift consisting of chocolate-based dishes and alcoholic beverages?

The detailed recipe will be included in the Saturday morning edition of the Niigata Nippo newspaper.Harashin flyer、

Alternatively, it will be broadcast on NST from 18:00.

The "Weekend Dish" segment of Smile StadiumCheck it out!