The original sake
清酒 吉乃川 厳選辛口
旨味とコクを楽しむ、安心感のある定番辛口
しっかりしたコクと米の旨味があり、辛口ながら飲み飽きしない晩酌酒です。ほのかな熟成感があり、燗にすると味わいがより深く、毎日の食卓に安心して寄り添います。定番として楽しめる一本です。食事と合わせても、単体でも楽しみやすい味わいです。
- capacity
- 1800ml、720ml、300ml、180ml、180ml（缶）
- Amount
- 2,310円（1800ml）／1,100円（720ml）／495円（300ml）／385円（180ml）／352円（180ml（缶））
- Brewing classification
- 普通醸造酒
- Yeast used
- K701
- Rice polishing ratio
- 65%
- Alcohol content
- 15 degrees
- Sake Meter Value
- +7.0
- acidity
- 1.2
- Amino acid content
- 1.1
- storage
- タンク貯蔵
Alcohol quality design
協会701酵母で糖をしっかり発酵させて辛口に仕上げ、総ハゼ寄りの麹と四段仕込みでコクを付与。タンク貯蔵で落ち着いた香りを整え、飲み飽きしない晩酌酒にしました。香味のバランスと飲みやすさを大切に整えています。
The art of flavor
Brewing throughout the year
By creating an environment less affected by the seasons, we engage in year-round sake brewing. By carefully managing temperature and fermentation conditions, we consistently achieve the desired flavor and maturation for each product. This is the approach that supports the clean quality of Yoshinogawa sake and its soft flavor that complements food.
Antioxidant
Sake changes its aroma and flavor gradually as it comes into contact with air. At Yoshinogawa, we have introduced equipment that minimizes contact with oxygen after pressing and during transport, preserving the delicate aroma and clear quality of our sake. This is quality preservation to deliver the fresh taste until the moment you drink it.
Bottle storage
By storing bottled sake at low temperatures, we minimize changes in flavor and deliver it to our customers in the best possible condition. Yoshinogawa has newly constructed a refrigerated bottle storage facility with a capacity of up to 300,000 bottles. We carefully preserve the harmony of aroma, flavor, and finish while minimizing stress on the sake.
