June's Weekend Dish: Grilled Squid with Innards Sauce

It's June now, and although the rainy season hasn't officially begun yet, it's a beautiful sunny day in Nagaoka today!
And it's also sports day season!

Now, this month's NST Smile Stadium "Weekend Dish"
The segment will air on June 10th.
Delivered from Harashin Igarashi Higashi store!

This month, we'll be introducing "Grilled Squid with Innards Sauce," made with seasonal squid!

<Ingredients/For 2 people>
・Squid: 1
・Eggs: 2 pieces
• Salad oil: a small amount

■Fabric
Flour: 1/2 cup
- Dashi powder: a small amount
Salt: a pinch
・Water: 100cc

■ Sauce
・Ginger juice: 1 tablespoon
Snow-stored Yoshinogawa: 2 tablespoons
Okonomiyaki sauce: 3 tablespoons

<How to make>
① Remove the innards from the squid and sprinkle with salt. Cut the flesh into small pieces.

② Put the dough ingredients into a bowl and mix, then add ① and mix.
③ Heat a frying pan, add oil, and pour in half of the mixture from step ②. Cover and cook for 2 minutes at a time.
Steam-fry both sides. Crack an egg into it, break it up, flip it over, and cook for a little longer.
Fold it in half and place it on a plate. Do the same with the other piece.

④ Put the shredded chicken guts, the snow-stored Yoshinogawa sake, and ginger juice into a small pot and bring to a boil.
    Add the okonomiyaki sauce and mix. Pour it over step ③.

The perfect combination of fragrant grilled squid and rich squid innards sauce.

The perfect match for this is... a sake from the snow cellar that was just released from the brewery the other day.
Stored alcohol"Ginjo sake aged in snow"と"Snow-aged Junmai sake."

This is an exceptional sake that makes you want to take another sip after just one bite.

Father's Day is coming up soon.
How about giving a gift of food that pairs perfectly with alcohol, along with snow-aged sake?

The detailed recipe will be included in the Saturday morning edition of the Niigata Nippo newspaper.Harashin Igarashi Higashi store flyer、
Alternatively, you can watch Smile Stadium, which airs on NST from 18:00.
"Weekend Dish"Check it out in this section!!