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The 7th installment: [Connection] Koshino Chicken Breast with Plum Wasabi Dressing x Spring Limited Edition Sake Haru Fuwari

The spring sunshine is pleasant these days.
How is everyone doing?

Yoshinogawa has successfully completed this year's brewing process!

Now, for April's [Tipsy One Dish!!]

1行ロゴほろ酔いONEDISH

I visited restaurants and bars in Niigata Prefecture.
This is a segment where we ask you to come up with snacks that would pair well with Yoshinogawa sake!

We'd like you to consider recipes that you can try at home.

The 7th installment features a creative izakaya in Nagaoka City."Connection"It's you!

 

In a calm and relaxing atmosphere,
This izakaya (Japanese pub) is popular for its dishes made with "Koshino-dori," a local breed of chicken raised in the prefecture.

 

Here, as with last time...Spring-limited sake "Haru Fuwari"Using

 

We asked the store manager, Mr. Tamura, to prepare some snacks that would go well with it!

 

This time's menu is

Made with the popular Koshino Chicken[Koshino Chicken Breast with Plum and Wasabi Dressing]is

 

Instructions are below ↓

<Ingredients (1 serving)>

・Koshino Chicken breast: 2 pieces
Dashi soy sauce: a small amount
- Chopped wasabi: a small amount
Plum paste: a small amount
・Lemon: 2 slices

 

<How to make>

① Bring water to a boil, add the chicken breast, and cook for 5-10 minutes.
Turn off the heat and wait until the water cools down.
<POINT> Cooking the chicken breast using residual heat will result in a tender texture.

② Cut the chicken breast into bite-sized pieces.

 

③ Put the chicken breast, pickled plum paste, chopped wasabi, and dashi soy sauce into a bowl.

 

④ Mix the ingredients in the bowl, arrange on a plate, and it's done!!

 

The spicy kick of wasabi, the tartness of pickled plum paste, and the sweetness of Koshino chicken breast
Match,It will have an exquisite taste!

SpringtimeA subtly sweet and rich flavorbut,
The refreshing Koshino chicken breast with plum and wasabi dressing pairs perfectly, making you want to keep drinking.!!

 

 

This one"Koshino Chicken Breast Salad with Plum and Wasabi Dressing"It costs 560 yen (tax included).
Limited time offer (until April 31)You can enjoy it until then!

 

◎Also, from April 27th, the group will be connected to the east exit of Nagaoka Station.
This will be the 6th store.“"Buta-sen Sakaba Itsuki"”It will be opening soon!!

 

 

The cooking process here is 4Monday 13th (Sat) 18:00More broadcast
NST Smile StadiumIt will also be featured on TV!
It will be broadcast only within Niigata Prefecture, but please be sure to watch it!

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スマイルスタジアムNST①(2018.4)

 

——————-☆The shop we requested this time☆——————-

[Connection]

http://tsunagari-nagaoka.biz/

[Address] 1-7-38 Daimachi, Nagaoka City, Niigata Prefecture     
[Telephone] 0258-35-1212
[Opening Hours] Monday to Saturday: 17:00 to 24:00 (Last Order 23:00)

<Parking> None 
<Closed> Sundays
<Average budget> 3,000 yen
Credit cards accepted: JCB, AMEX, Diners
<Facilities> 36 seats (including sunken seating)