8th Edition: [Okome no Sato (Rice Village)] Horse Mackerel Namero (minced raw horse mackerel) × Barrel-aged Sake

It's now the season when the fresh green leaves are vividly reflected in the sunlight.
How is everyone doing?

At Yoshinogawa, we have finished the final pressing, and have successfully completed sake brewing for this season!

Now, for May's [Tipsy One Dish!!]

I visited restaurants and bars in Niigata Prefecture.
This is a segment where we ask you to come up with snacks that would pair well with Yoshinogawa sake!

We'd like you to consider recipes that you can try at home.

The 8th installment features a creative izakaya in Nagaoka City."Okome no Sato" (The Village of Rice)It's you!

It's a shop with a calming Japanese atmosphere.
This izakaya (Japanese-style pub) is popular for its local sake and seafood dishes.

This time, Sake to celebrate the new era name "Reiwa""Barrel-aged sake"Using

We had the shop manager, Mr. Abe, prepare some snacks to go with it!

This menu features seasonal horse mackerel from Izumozaki, Niigata Prefecture.

[Aji no Namero (minced horse mackerel)]is

Instructions are below ↓

・Horse mackerel: 1 fish
・Plum: 1 piece
White miso: a small amount
• Mirin: a small amount
Soy sauce: 1 teaspoon
- Chopped green onions: a small amount
Grated ginger: a small amount
Sesame seeds: a small amount
Japanese ginger: a small amount

Combine white miso and mirin,Namero MisoTo make.
(A ratio of 5 parts white miso to 1 part mirin)

① Fillet the horse mackerel into three pieces.

② Remove any small bones such as the backbone, and also peel the skin off the horse mackerel.

③ Finely chop the horse mackerel and mince it.

④ Add the plums (remove the pits), namero miso, chopped green onions, and grated ginger, and pound them together.

⑤ Add 1 teaspoon of soy sauce and mix.

⑥ Arrange on a plate, garnish with sesame seeds, green onions, and Japanese ginger, and it's done!!

Adding sour pickled plum paste to the namero (minced raw fish dish) gives it a refreshing taste.pickled、
It will have an exquisite taste!
The aroma and rich flavor of barrel-aged sake.but,
The namero (minced fish dish) with its accent of pickled plum paste goes perfectly with it, making you want to keep drinking.！！

This one"Aji no Namero" (a type of minced horse mackerel dish)864 yen (tax included)
Limited time offer (until May 31)You can enjoy it until then!

Here's how the cooking process wentMay 11th (Sat) 18:00More broadcast
NST Smile StadiumIt will also be featured on TV!
It will be broadcast only within Niigata Prefecture, but please be sure to watch it!

——————-☆The shop we requested this time☆——————-

[Okome no Sato (Rice Village)]

https://okomeekimae.owst.jp/

[Address] 2-2-1-B1F, Ote-dori, Nagaoka City, Niigata Prefecture
[Telephone] 0258-38-6020
[Opening Hours] Monday to Thursday, and public holidays: 17:30 to 0:00 the following day (Last order for food: 0:00 the following day, Last order for drinks: 0:00 the following day)
Friday, Saturday, and the day before a public holiday: 17:30 - 1:00 the following day (Last order for food: 0:00 the following day, Last order for drinks: 0:00 the following day)

<Parking> None
<Regular closing days> Sundays (If Sunday is the day before a public holiday, then the following Monday)
<Average budget> 3001-4000 yen
Credit cards accepted (VISA, Mastercard, UC, American Express, Diners Club, JCB, NC)
<Facilities> 50 seats (all seats, including the counter seats, are sunken-floor style)

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