The 12th installment: [Estonago] x Sake Brewery Awayuki

The days are getting shorter little by little,
How is everyone doing?

Yoshinogawa will be renovating its warehouse, "Tsunekura," which is approximately 100 years old, this October.
Renovation work is underway to transform it into a new tourist facility!

 

Now, here's the September "Tipsy One Dish"!!

 

I visited restaurants and bars in Niigata Prefecture.
This is a segment where we ask you to come up with snacks that would pair well with Yoshinogawa sake!

We'd like you to consider recipes that you can try at home.

The 12th installment is located in Nagaoka City."Estomago"It's you!

 

The name of the shop, "Estomago," means "stomach" in Spanish.
It seems the name embodies the meaning of "winning over everyone's stomachs!"

 

This time, we received the highest gold award in the brewery master category."Sake Brewery's Light Snow"Using

We asked the manager, Mr. Hoshino, to prepare some snacks that pair well with the food!

The guest performer is Ayaka, who has been working here since the store opened and has a lovely smile!

 

This time's menu is"Steamed oysters with spicy cocktail sauce"と
"Eel wrapped in potato and baked"is.

 

Here's how to make it!

[Steamed Oysters with Spicy Cocktail Sauce]
<Materials>

・One rock oyster

1 go (180ml) of sake

<Source>

Red wine vinegar

40cc olive oil

·tomato

• Onion

·paprika

Green onions

・Salt 1/3 teaspoon

・ Pepper 1/3 teaspoon

·Tabasco

<Cooking>

1. Pour 180ml of sake into a preheated steamer, then add the oysters without opening their shells (10 minutes).
The fishy smell is removed and the aroma improves.

 

2. Prepare the sauce in the meantime.
First, put red wine vinegar, salt, and freshly ground black pepper into a bowl.
Add the olive oil little by little, mixing it in as you go.

 

3. Finely chop the onion, bell pepper, and tomato, and also finely chop the green onions.

4. Put the chopped ingredients into a bowl and mix them together.
Add 5-6 drops of Tabasco sauce to it.

5. Arrange on a plate and it's done!!

 

 

The delicious flavor of plump oysters and
Sparkling Japanese SakeのSake Brewery's Light SnowIts refreshing taste
It matches!

By adding a spicy cocktail sauce...

It will taste better!!

 

 

[Eel wrapped in potato and baked]

<Materials>

1 potato

A pinch of salt

1 teaspoon of flour

A little olive oil

Grilled conger eel (store-bought is fine)

2 teaspoons balsamic vinegar

・ 2 teaspoons of teriyaki sauce

<Cooking>

1. Cut the potatoes into thin strips.

 

2. Put the shredded potatoes in a bowl and sprinkle with about 3 pinches of salt.
Gently rub the ingredients together and let them sit for a short time (3-5 minutes) to remove any bitterness.
Water will come out, so discard it.

 

3. Add the flour and mix well.
Add a little olive oil.

 

4. Cut the conger eel in half.

 

5. Place half of the shredded potatoes on a piece of plastic wrap, then place the eel on top.
Then, cover it with shredded potatoes and shape it.

6. Add olive oil to a frying pan and cook both sides until browned (about 15 minutes each side).
(Grill the eggplant along with the other ingredients as a side dish.)

7. Gently heat the balsamic vinegar and teriyaki sauce in a pan for about 1 minute.

8. Plate and serve!

The crispy texture of the potatoes and the sweet sauce are a perfect match.
Sake Brewery's Light SnowIt matches perfectly!!

This one"Steamed oysters with spicy cocktail sauce"780 yen (excluding tax)
"Eel wrapped in potato and baked"You can enjoy this for 880 yen (excluding tax) at Estomago!

 

This timeSake Brewery's Light SnowThey introduced two snacks that pair well with it!

Here's what it looks like9Monday 14th (Sat) 18:00More broadcast
NSTSmile StadiumIt will also be featured on TV!
It will be broadcast only within Niigata Prefecture, but please be sure to watch it!

 

 

——————-☆The shop we requested this time☆——————-

Estonago

[Address] 1F, Cosmo Wa 2nd Building, 1-3-7 Ote-dori, Nagaoka City, Niigata Prefecture
[Telephone] 0258-31-5220
[Opening Hours] Monday to Sunday, public holidays, and the day before public holidays: 16:30 to 0:00 the following day (Last order for food: 23:15, Last order for drinks: 23:30)

<Regular holidays> Irregular holidays
<Average budget> 4000 yen
<Facilities> 43 seats