Smile Stadium on the 11th! Plenty of mushroom ajillo
The clear autumn weather was short-lived, as another typhoon is on its way, making for a somewhat worrying weekend...
I want to eat delicious food and have a cheerful day!
This weekend's dish is as I mentioned last time.
We've left Professor Nakajima's house and are bringing you this from Harashin Kamegai Store.
We've revamped the content and added some fresh new material, so please be sure to check it out!
"Ajillo with plenty of mushrooms"
Ingredients for 3 to 4 people
Shimeji mushrooms (1 pack), Maitake mushrooms (1 pack)
4 shiitake mushrooms, 1 clove of garlic
1 red chili pepper, 100g salted squid
1 cup olive oil, baguette (as needed)
How to make it
1) Separate the shimeji and maitake mushrooms, and cut the shiitake mushrooms into four pieces.
2) Finely chop the garlic and thinly slice the chili peppers.
3) Put ingredients 1 and 2 and olive oil into a pot and heat, simmering until the mushrooms are tender.
Finally, add the salted seafood and simmer briefly.
Comment from Professor Nakajima
The savory flavor of the mushrooms and the richness of the salted seafood are a perfect match for the mellow taste of Echigo Junmai sake.
Enjoy it spread on bread or crackers.
Behind the scenes
WEEKEND DISH will enter its fourth year with its broadcast in October.
The combination of high-energy Emily and low-energy Nakajima-sensei is
It's always entertaining, but it's starting to feel a bit repetitive. ...So!
This time, we're venturing out of Professor Nakajima's house and heading to the front of a Harashin supermarket in Niigata Prefecture!!
While showing off his usual self, such as performing an impromptu mushroom dance,
Since things were different, I was being a little cautious to avoid making any mistakes. (laughs)
Please look forward to the newly revamped WEEKEND DISH!
Suitable alcoholic beverages
Smile StadiumIt will be on Saturday the 11th from 6pm
Please check it out!