*Our official YouTube channel has been updated! [Yoshinogawa's Brewing Process - Machine-Made Koji Production (2022)]

*Our official YouTube channel has been updated!
[Yoshinogawa's Brewing Process - Machine-Based Koji Making (2022)]

Some of Yoshinogawa's sake brewing is done by hand,
Due to the large volume of production, some of the work is done using machinery.

This season's sake brewing is finally coming to an end,
We'll also show you how sake is brewed using conventional machinery!

Last time we covered "soaking and steaming rice," but this time we'll introduce the process of "koji making" using machinery!

From traditional, handcrafted koji rooms to the Chuetsu-style automatic koji-making machine developed in-house during the Showa era,
Furthermore, they also use a wide range of koji-making machines, including the Vex type.
Watanabe, a young brewer in his seventh year at Yoshinogawa, will guide you through the process of making koji!

*Recommended by Watanabe
"Yoshinogawa Kijoshu" isClick herefrom!