Origin Sake
Seishu Yoshinogawa Gensen Karakuchi
A reassuring classic dry sake with umami and body
Full-bodied with clear rice umami, this dry sake is made for everyday drinking without tiring the palate. A subtle matured note adds depth, especially when warmed, making it a dependable companion to everyday meals. A classic Yoshinogawa style that works equally well with food or on its own.
- Size
- 1800ml, 720ml, 300ml, 180ml, 180ml (can)
- Price (tax incl.)
- 2,310 yen (1,800 ml) / 1,100 yen (720 ml) / 495 yen (300 ml) / 385 yen (180 ml) / 352 yen (180 ml can)
- Category
- Futsu-shu (regular sake)
- Yeast
- K701
- Rice Polishing Ratio
- 65%
- Alcohol
- 15%
- Sake Meter Value
- +7.0
- acidity
- 1.2
- Amino acid content
- 1.1
- Storage
- Tank storage
Brewer's Notes
Association No. 701 yeast is allowed to ferment thoroughly for a dry finish, while generously propagated koji and a fourth addition build body and depth. Tank storage settles the aroma and rounds the profile, creating a sake for everyday drinking that remains satisfying over the course of a meal. Crafted for balance and ease of drinking.
Behind the Flavor
Year-Round Brewing
We have created a brewing environment that is not dictated by the seasons, allowing us to brew throughout the year. By carefully controlling temperature and fermentation, we consistently achieve the flavor and maturity intended for each sake. This approach supports the clean character that defines Yoshinogawa and the gentle flavor that pairs so naturally with food.
Oxidation Control
Sake gradually changes in aroma and flavor when exposed to air. At Yoshinogawa, we have installed equipment that minimizes contact with oxygen after pressing and during transfer, protecting the delicate flavors and clean, clear character of our sake. It is our way of preserving just-brewed quality right up to the moment you drink it.
