Tomorrow's Smile Stadium! "Braised Yellowtail with Cheese Breadcrumbs"

Tomorrow is the first Weekend Dish of 2015 (^○^)!

I'll be taking things easy and cheerfully again this year!

A refreshing dish using yellowtail, which is in season right now.

Some people may be feeling a bit tired after overeating during the New Year's holiday.

This should be easy to eat, shouldn't it?

"Yellowtail baked with cheese breadcrumbs and yuzu cream sauce"

Ingredients for 2 people

Yellowtail sashimi fillet, 150g

Mizuna (Japanese mustard greens) - appropriate amount

1 tablespoon of grated cheese

1 tablespoon breadcrumbs

Olive oil (appropriate amount)

1/2 yuzu

1 tablespoon mayonnaise

1 tablespoon of heavy cream

Echigo Ginjo 1 tablespoon

1 tablespoon of finely chopped green onions

A pinch of salt

How to make it

① Cut the yellowtail into 2 cm thick slices.

② Mix the grated cheese and breadcrumbs together and coat ① with the mixture.

③ Heat olive oil in a frying pan and brown the surface of ②.

④ Mayonnaise, fresh cream, sake, grated yuzu peel, juice, salt,

Mix the ingredients in order, then add the green onions, to make the sauce.

⑤ Place the mizuna and yellowtail on a plate and pour the sauce over them.

Comment from Professor Nakajima

Yellowtail coated in a savory cheese batter and grilled until crispy.

A creamy sauce infused with the aroma of yuzu, and a refreshing taste.Echigo GinjoThe flavors blend together deliciously.

The broadcast will be on Saturday the 9th at 18:00!

Please look forward to it!