News
"Sakagura no Awayuki" won the Jury Prize at "KURA MASTER"!
The first tasting took place today!
9th Edition: [Izakaya Godaime Anjiro] Melting Wasabi Mayo with Bluefin Tuna and Rich Avocado × Snow-Aged Ginjo Sake
"Sakagura no Awayuki" wins the Platinum Award at "KURA MASTER"!
Our limited-edition summer product, "Snow-Aged Ginjo and Junmai," is now available straight from the brewery!
8th Edition: [Okome no Sato (Rice Village)] Horse Mackerel Namero (minced raw horse mackerel) × Barrel-aged Sake
The 7th installment: [Connection] Koshino Chicken Breast with Plum Wasabi Dressing x Spring Limited Edition Sake Haru Fuwari
Regarding the end of "Tokyo Niigata Story"
The 6th edition of [Appare]: Seared Bonito with Straw Salt x Spring Limited Edition Sake "Haru Fuwari"
"Haru Fuwari" won the gold medal at the "Delicious Sake in a Wine Glass Awards 2019"!
5th Edition: [Ebisu Sea Bream] Pickled Female Crab × Premium Yoshinogawa Junmai Ginjo Sake
The 4th installment: [Nagaoka Kojimaya Main Store] Duck and green onion skewers with wasabi × Ginjo Yoshinogawa sake