News

The 3rd installment: [Akari] Seafood Umai Soft-Boiled Egg x Carefully Selected Dry Yoshinogawa [Warm Sake]

[Regarding the Niigata Nippo article dated December 4, 2018]

The 2nd edition of [Akariya]: Yellowtail and daikon radish steak x Newly brewed sake made with new rice

[Toji no Banshaku Honjozo] wins Gold at "SAKE selection"!

[Broadcast Information] Yoshinogawa will be featured on BS-TBS tomorrow, October 20th.

A new segment, "Tipsy OneDish," has started!

I went to "Sumibiyaki Yakitori Ajihei"!

Credit cards are now accepted at the Hyotei Sake Brewery Museum.

[Regarding the opening of "Hyotei Sake Brewery Museum" during the Obon period]

[Notice of closure of Hyotei Sake Brewery Museum on August 5th (Sunday)]

I went to Izakaya Kagetsuen Pal!!

[Free shipping campaign for "Asa-Koji," a sweet rice drink for mornings, ends June 30th]