News

I went to "Niigata Tanrei★Healthy Gourmet Food Club Maruwa"!

"Kura Master 2018: 'Hizo-shu Yoshinogawa' wins the gold medal!"

Notice Regarding the Display of Manufacturing Date in Western Calendar Year

Yoshinogawa's recipe book, "Yoshinogawa Bar," is now available on Amazon and in bookstores!

Our "Selected Dry" wine won a gold medal at the IWC 2018!

Our limited-edition summer product, "Snow-Aged Ginjo and Junmai Sake," is now available!

I went to Goose Table!

I went out for drinks at "Wa Sousaku Akari"!

I went out for drinks at Torii!

I went out for drinks at "Tsuki no Usagi"!

Report on the review of ingredients for "SakeCafe Yoshinogawa Yuzu Sake"

September Weekend Dish: Deep-fried Pacific Saury and Pumpkin with Tomato Sauce