News
[Brewery Open House 2016] Special seating information!
Tomorrow and the day after are the Sake Festival 2016!
March Weekend Dish: "Stuffed Cabbage and Bacon"
[Event Report] Yoshinogawa Sparkling Night
"Awayuki from the Sake Brewery" is now available for online purchase!
[Event Confirmed] Yoshinogawa Brewery Open House 2016
February's Weekend Dish: "Sautéed Oysters and Prosciutto"
Six-stage brewing process, available from February 9th (Tuesday)!
[New Release] Sparkling Sake "Sakagura no Awayuki"
We stored the items in snow!
Regarding delivery delays due to snow: *Resolved*
The Hyotei Museum will reopen on January 18th.