Hometown liquor
吉乃川 農産米 純米吟醸 無濾過原酒 しぼりたて
吉乃川のお米の力強くフレッシュな味わい
新米から生まれるフレッシュな香りと、無濾過原酒ならではの厚みが広がる季節の一本です。搾りたての華やかさ、ガス感、米の甘みが重なり、長岡の実りを生き生きと感じられます。旬を楽しめる酒です。食事と合わせても、単体でも楽しみやすい味わいです。
- capacity
- 720ml
- Amount
- 1,980円（720ml）
- Brewing classification
- Junmai Ginjo sake
- Yeast used
- K1901
- Rice polishing ratio
- 60%
- Alcohol content
- 17度
- storage
- Bottle storage
Alcohol quality design
自社栽培米の個性を生かし、新米新酒の鮮度感を損なわないよう温度管理を重視。無濾過原酒としての旨味、ガス感、搾りたての華やかさを残す設計です。季節感を大切に仕上げています。香味のバランスと飲みやすさを大切に整えています。
The art of flavor
Brewing throughout the year
By creating an environment less affected by the seasons, we engage in year-round sake brewing. By carefully managing temperature and fermentation conditions, we consistently achieve the desired flavor and maturation for each product. This is the approach that supports the clean quality of Yoshinogawa sake and its soft flavor that complements food.
Antioxidant
Sake changes its aroma and flavor gradually as it comes into contact with air. At Yoshinogawa, we have introduced equipment that minimizes contact with oxygen after pressing and during transport, preserving the delicate aroma and clear quality of our sake. This is quality preservation to deliver the fresh taste until the moment you drink it.
Bottle storage
By storing bottled sake at low temperatures, we minimize changes in flavor and deliver it to our customers in the best possible condition. Yoshinogawa has newly constructed a refrigerated bottle storage facility with a capacity of up to 300,000 bottles. We carefully preserve the harmony of aroma, flavor, and finish while minimizing stress on the sake.
