Hometown liquor
吉乃川 農産米 純米吟醸 無濾過原酒 雪室囲い
長岡の雪と時が奏でる静かな熟成
雪室でゆっくり整えた穏やかな熟成感と、無濾過原酒の旨味が調和する純米吟醸です。角が取れたなめらかさ、落ち着いた香り、澄んだ後味が、雪国らしい静かな余韻を生みます。食事と合わせても、単体でも楽しみやすい味わいです。
- capacity
- 720ml
- Amount
- 1,980円（720ml）
- Brewing classification
- Junmai Ginjo sake
- Yeast used
- K1901
- Rice polishing ratio
- 60%
- Alcohol content
- 17度
- storage
- Bottle storage
Alcohol quality design
無濾過原酒を雪室で穏やかに熟成させ、香味の角を取りながら米の旨味をなじませる設計です。低温の時間を使い、雪国らしい静かな熟成感と澄んだ後味を引き出しました。香味のバランスと飲みやすさを大切に整えています。
The art of flavor
Brewing throughout the year
By creating an environment less affected by the seasons, we engage in year-round sake brewing. By carefully managing temperature and fermentation conditions, we consistently achieve the desired flavor and maturation for each product. This is the approach that supports the clean quality of Yoshinogawa sake and its soft flavor that complements food.
Antioxidant
Sake changes its aroma and flavor gradually as it comes into contact with air. At Yoshinogawa, we have introduced equipment that minimizes contact with oxygen after pressing and during transport, preserving the delicate aroma and clear quality of our sake. This is quality preservation to deliver the fresh taste until the moment you drink it.
Bottle storage
By storing bottled sake at low temperatures, we minimize changes in flavor and deliver it to our customers in the best possible condition. Yoshinogawa has newly constructed a refrigerated bottle storage facility with a capacity of up to 300,000 bottles. We carefully preserve the harmony of aroma, flavor, and finish while minimizing stress on the sake.
