liqueur
Aged plum wine
吉乃川の清酒に漬け、じっくりと熟成させたこだわりの梅酒
吉乃川の清酒に梅を漬け込み、じっくり熟成させた梅酒です。濃醇な甘みと心地よい酸、日本酒由来のやわらかな口当たりが調和し、琥珀色の熟成感と重厚なふくらみを楽しめます。食後やリラックスした時間にも楽しみやすい味わいです。
- capacity
- 720ml
- Amount
- 3,300円（720ml）
- Brewing classification
- liqueur
- Alcohol content
- 10度
Alcohol quality design
吉乃川の清酒を用いることで、濃醇な甘みの中にもすっきりした飲み心地を設計。日本酒由来のやわらかな旨味と梅の酸味を合わせ、蔵内でじっくり熟成させて味わいをなじませました。素材の風味と飲みやすさのバランスを大切にしています。
The art of flavor
Brewing throughout the year
By creating an environment less affected by the seasons, we engage in year-round sake brewing. By carefully managing temperature and fermentation conditions, we consistently achieve the desired flavor and maturation for each product. This is the approach that supports the clean quality of Yoshinogawa sake and its soft flavor that complements food.
Antioxidant
Sake changes its aroma and flavor gradually as it comes into contact with air. At Yoshinogawa, we have introduced equipment that minimizes contact with oxygen after pressing and during transport, preserving the delicate aroma and clear quality of our sake. This is quality preservation to deliver the fresh taste until the moment you drink it.
Bottle storage
By storing bottled sake at low temperatures, we minimize changes in flavor and deliver it to our customers in the best possible condition. Yoshinogawa has newly constructed a refrigerated bottle storage facility with a capacity of up to 300,000 bottles. We carefully preserve the harmony of aroma, flavor, and finish while minimizing stress on the sake.
