The original sake
清酒 吉乃川 冷や生
米の力強さをダイレクトに感じる、生酒の魅力
生酒ならではのフレッシュな香りに、冷やしても感じる甘みとコクが広がります。厳選辛口の系譜を受け継ぎながら、よりやわらかく親しみやすい飲みごたえを楽しめます。家庭料理にもよく合います。食事と合わせても、単体でも楽しみやすい味わいです。
- capacity
- 300ml
- Amount
- 550円（300ml）
- Brewing classification
- 普通醸造酒（生酒）
- Yeast used
- K701
- Rice polishing ratio
- 65%
- Alcohol content
- 15 degrees
- Sake Meter Value
- ＋4.0
- acidity
- 1.3
- Amino acid content
- 1.0
- storage
- タンク貯蔵
Alcohol quality design
協会701酵母による厳選辛口の仕込設計を基礎に、四段添加後の搾り時期を早めることで甘みとコクを残しました。生酒らしいフレッシュさと飲みごたえを活かしています。冷酒向きの設計です。香味のバランスと飲みやすさを大切に整えています。
The art of flavor
Brewing throughout the year
By creating an environment less affected by the seasons, we engage in year-round sake brewing. By carefully managing temperature and fermentation conditions, we consistently achieve the desired flavor and maturation for each product. This is the approach that supports the clean quality of Yoshinogawa sake and its soft flavor that complements food.
Antioxidant
Sake changes its aroma and flavor gradually as it comes into contact with air. At Yoshinogawa, we have introduced equipment that minimizes contact with oxygen after pressing and during transport, preserving the delicate aroma and clear quality of our sake. This is quality preservation to deliver the fresh taste until the moment you drink it.
Bottle storage
By storing bottled sake at low temperatures, we minimize changes in flavor and deliver it to our customers in the best possible condition. Yoshinogawa has newly constructed a refrigerated bottle storage facility with a capacity of up to 300,000 bottles. We carefully preserve the harmony of aroma, flavor, and finish while minimizing stress on the sake.
