News
New sake and cloudy sake are available from the brewery today!
The first batch of this year's batch has been pressed!
October Weekend Dish: Spicy Tuna Hot Pot
The final episode! Yoshinogawa Sake Conference
Sake brewing has begun.
September's Weekend Dish: "Fried Lotus Root with Meat Miso Sauce"
The 9th Yoshinogawa Sake Conference
August Weekend Dish: "Curry-flavored fried eggplant with garlic"
The Yoshinogawa Cup Charity Golf Tournament 2015 will be held!
"Komachi Special Collaboration Event" to be held♪ (September)
Our sake facial mask was featured on "Najirabo!".
The 8th Yoshinogawa Sake Conference!!