Special alcohol
秘蔵酒 純米大吟醸
静かな気品と深みを備えた、ゆっくり味わうための一本
透明感ある味わいに、米の旨味とやわらかな甘味が静かになじむ純米大吟醸です。和梨のような穏やかな香り、丸みのある口当たり、すっと消える余韻が落ち着いた気品を生みます。温度で表情も変わります。食事と合わせても、単体でも楽しみやすい味わいです。
- capacity
- 720ml
- Amount
- 7,700円（720ml）
- Brewing classification
- Junmai Daiginjo sake
- Yeast used
- K901
- Rice polishing ratio
- 40%
- Alcohol content
- 16度
- Sake Meter Value
- ＋4.0
- acidity
- 1.5
- Amino acid content
- 0.8
- storage
- タンク貯蔵 ・ 瓶貯蔵 ※3年後に完全瓶貯
Alcohol quality design
協会901Arg酵母の穏やかな香りと、雑味の少ない澄んだ酒質を基礎に、長期低温熟成で角を取りました。甘味、旨味、酸味を保ちながら、なめらかな一体感を引き出します。落ち着いて楽しめる設計です。香味のバランスと飲みやすさを大切に整えています。
The art of flavor
Brewing throughout the year
By creating an environment less affected by the seasons, we engage in year-round sake brewing. By carefully managing temperature and fermentation conditions, we consistently achieve the desired flavor and maturation for each product. This is the approach that supports the clean quality of Yoshinogawa sake and its soft flavor that complements food.
Antioxidant
Sake changes its aroma and flavor gradually as it comes into contact with air. At Yoshinogawa, we have introduced equipment that minimizes contact with oxygen after pressing and during transport, preserving the delicate aroma and clear quality of our sake. This is quality preservation to deliver the fresh taste until the moment you drink it.
Bottle storage
By storing bottled sake at low temperatures, we minimize changes in flavor and deliver it to our customers in the best possible condition. Yoshinogawa has newly constructed a refrigerated bottle storage facility with a capacity of up to 300,000 bottles. We carefully preserve the harmony of aroma, flavor, and finish while minimizing stress on the sake.
