Premium Sake

Hizoshu Junmai Daiginjo

Quiet elegance and depth—a sake to be savored slowly

A junmai daiginjo in which rice umami and soft sweetness blend quietly into a crystal-clear flavor. A gentle aroma like Japanese pear, a rounded mouthfeel, and a finish that fades smoothly create a calm elegance.

Size
720ml
Price (tax incl.)
7,700yen(720ml)
Category
Junmai Daiginjo sake
Yeast
K901
Rice Polishing Ratio
40%
Alcohol
16%
Sake Meter Value
+4.0
acidity
1.5
Amino acid content
0.8
Storage
-

Brewer's Notes

Built on the gentle aroma of Association No. 901 Arg yeast and a clean, pure character, long-term low-temperature aging rounds off its edges. It retains sweetness, umami and acidity while bringing out a smooth sense of unity—designed to be enjoyed at a relaxed pace. Crafted with care for balanced flavor and drinkability.

Behind the Flavor

Year-Round Brewing

We have created a brewing environment that is not dictated by the seasons, allowing us to brew throughout the year. By carefully controlling temperature and fermentation, we consistently achieve the flavor and maturity intended for each sake. This approach supports the clean character that defines Yoshinogawa and the gentle flavor that pairs so naturally with food.

Oxidation Control

Sake gradually changes in aroma and flavor when exposed to air. At Yoshinogawa, we have installed equipment that minimizes contact with oxygen after pressing and during transfer, protecting the delicate flavors and clean, clear character of our sake. It is our way of preserving just-brewed quality right up to the moment you drink it.