Special alcohol
純米大吟醸 明の流
フレッシュな果実感とキレを楽しむ、軽快で洗練された一本
青りんごを思わせるクリーンな香りに、心地よいガス感が重なります。軽快ながらきれいな酸が輪郭を引き締め、余韻はすっと消える、フレッシュで洗練された一本です。乾杯や軽やかな料理にもよく合います。食事と合わせても、単体でも楽しみやすい味わいです。
- capacity
- 720ml
- Amount
- 3,850円（720ml）
- Brewing classification
- Junmai Daiginjo sake
- Yeast used
- Niigata S-9
- Rice polishing ratio
- 50%
- Alcohol content
- 15 degrees
- Sake Meter Value
- +1.0
- acidity
- 1.4
- Amino acid content
- 1.1
- storage
- Bottle storage
Alcohol quality design
越淡麗と新潟S-9酵母による澄んだ酒質を基調に、搾り後の炭酸感を逃がさない工程で仕上げました。軽快さとシャープなキレを高めた、現代的な純米大吟醸です。爽やかな飲み心地を狙いました。香味のバランスと飲みやすさを大切に整えています。
The art of flavor
Brewing throughout the year
By creating an environment less affected by the seasons, we engage in year-round sake brewing. By carefully managing temperature and fermentation conditions, we consistently achieve the desired flavor and maturation for each product. This is the approach that supports the clean quality of Yoshinogawa sake and its soft flavor that complements food.
Antioxidant
Sake changes its aroma and flavor gradually as it comes into contact with air. At Yoshinogawa, we have introduced equipment that minimizes contact with oxygen after pressing and during transport, preserving the delicate aroma and clear quality of our sake. This is quality preservation to deliver the fresh taste until the moment you drink it.
Bottle storage
By storing bottled sake at low temperatures, we minimize changes in flavor and deliver it to our customers in the best possible condition. Yoshinogawa has newly constructed a refrigerated bottle storage facility with a capacity of up to 300,000 bottles. We carefully preserve the harmony of aroma, flavor, and finish while minimizing stress on the sake.
