Special alcohol
純米大吟醸 宵の流
芳醇な果実味と生熟成のニュアンスが調和する、奥行きある味わい
TR-8酵母由来の果実感ある香りに、生熟成による丸みとナッツのような香ばしさが重なります。旨味、甘味、苦味が調和し、若々しさの中に落ち着きと深みを感じる一本です。味のある料理にも寄り添います。食事と合わせても、単体でも楽しみやすい味わいです。
- capacity
- 720ml、180ml
- Amount
- 6,380円（720ml）／1,650円（180ml）
- Brewing classification
- Junmai Daiginjo sake
- Yeast used
- TR-8
- Rice polishing ratio
- 40%
- Alcohol content
- 15 degrees
- Sake Meter Value
- ＋4.0
- acidity
- 1.4
- Amino acid content
- 0.8
- storage
- Bottle storage
Alcohol quality design
TR-8酵母の軽快な香りを軸に、生のまま一定期間熟成させることで味わいの角を取りました。ナッツを思わせる複雑さを加え、キレと芳醇さを両立しています。明の流とは異なる厚みを持たせた設計です。香味のバランスと飲みやすさを大切に整えています。
The art of flavor
Brewing throughout the year
By creating an environment less affected by the seasons, we engage in year-round sake brewing. By carefully managing temperature and fermentation conditions, we consistently achieve the desired flavor and maturation for each product. This is the approach that supports the clean quality of Yoshinogawa sake and its soft flavor that complements food.
Antioxidant
Sake changes its aroma and flavor gradually as it comes into contact with air. At Yoshinogawa, we have introduced equipment that minimizes contact with oxygen after pressing and during transport, preserving the delicate aroma and clear quality of our sake. This is quality preservation to deliver the fresh taste until the moment you drink it.
Bottle storage
By storing bottled sake at low temperatures, we minimize changes in flavor and deliver it to our customers in the best possible condition. Yoshinogawa has newly constructed a refrigerated bottle storage facility with a capacity of up to 300,000 bottles. We carefully preserve the harmony of aroma, flavor, and finish while minimizing stress on the sake.
